poultry
boiled
everyday
soup
juicy
Hungarian
all seasons
Hot
Chicken Soup with Vermicelli
Difficulty
easy
Time
2h 55m
Price Category
average
Calories
Low
This classic chicken soup with vermicelli is a cornerstone of Hungarian cuisine, beloved for generations. Its rich flavor comes from slow-cooked chicken and fresh vegetables, which blend together in perfect harmony. It's an ideal choice on a cold day or whenever you crave something truly soul-warming. Prepare it for your family and enjoy this comforting, nourishing dish together!
ingredients
Steps
Preparation
Thoroughly wash the chicken, then place it in a large pot. Clean and cut the carrots, parsnips, celery root, onion, garlic, green bell pepper, and tomato into larger pieces. Add them to the pot with the chicken.
Start Cooking
Pour enough cold water over the chicken and vegetables to cover them generously (about 5 liters). Add the whole black peppercorns, bay leaves, and 1 tablespoon of salt. Bring to a boil over medium heat.
Slow Simmer
Once it boils, skim off any foam from the surface, then reduce the heat to low. Cover and simmer gently for at least 2-2.5 hours, or until the chicken is completely tender and the soup has a rich flavor.
Strain and Serve
When the soup is ready, carefully remove the chicken and vegetables. Strain the soup through a fine-mesh sieve to ensure it's perfectly clear. Debone the chicken and cut it into bite-sized pieces; cut the vegetables to your desired size. Meanwhile, cook the vermicelli pasta in a separate pot according to package instructions. To serve, place chicken pieces, vegetables, and vermicelli in a bowl, then ladle the hot soup over them. Garnish with fresh, finely chopped parsley.
Extra Tips
► The soup will be even more flavorful if you soak the chicken in cold water for half an hour beforehand, then rinse it thoroughly.
► Do not boil the soup too vigorously; simmer it gently to keep it clear and transparent.
► Before serving, remove the vegetables and chicken, cut them into pieces, then return them to the bowl with the hot soup.
Nutrition
| Per 100g | Per Serving 300g / 10.6 oz | |
|---|---|---|
| Calories | 65 kcal | 195 kcal |
| Protein | 6g | 18g |
| Fat | 3g | 9g |
| Carbohydrate | 4g | 12g |
| Fiber | 0.5g | 1.5g |
| Sugar | 1g | 3g |