poultry
deep-fried
everyday
appetizer
crispy
International
all seasons
Hot
Crispy Chicken Cheese Balls
Difficulty
easy
Time
35m
Price Category
average
Calories
High
Prepare irresistible crispy and creamy chicken cheese balls, perfect as an appetizer, party snack, or even a quick dinner. This simple recipe is guaranteed to be a crowd-pleaser, as the combination of juicy chicken and melted cheese will enchant you with every bite. Panko breadcrumbs provide extra crispiness, ensuring they are golden brown and crunchy on the outside, yet soft and flavorful on the inside. Give it a try and enjoy the perfect harmony of flavors!
ingredients
Steps
Prepare Mixture
In a large bowl, combine the shredded cooked chicken breast, shredded cheddar cheese, garlic powder, ground paprika, salt, and pepper. Mix well, then form into balls about 2-3 cm (1 inch) in diameter.
Bread the Balls
Prepare three shallow dishes: one with flour, one with the beaten eggs, and one with panko breadcrumbs. Roll each ball first in flour, then in egg, and finally coat thoroughly in panko breadcrumbs.
Fry until Golden
Heat enough vegetable oil in a deep pan or pot to medium-high heat (about 170-180°C / 340-350°F). Fry the balls in batches for about 3-5 minutes, until golden brown and crispy. Remove from oil and drain on paper towels.
Serve Hot
Serve the crispy chicken cheese balls immediately with your favorite dipping sauce, such as garlic sauce, sweet chili sauce, or mayonnaise.
Extra Tips
► You can cook and shred the chicken in advance to make preparation even quicker.
► If you like a bit of spice, add a pinch of cayenne pepper to the mixture.
► You can bread the balls before freezing them, then fry them from frozen for a quick snack anytime.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 310 kcal | 465 kcal |
| Protein | 22g | 33g |
| Fat | 18g | 27g |
| Carbohydrate | 16g | 24g |
| Fiber | 1g | 1.5g |
| Sugar | 1g | 1.5g |