game meat
grilled
for guests
main course
juicy
International
all seasons
Hot
Venison Artisan Burger with Blueberry Jam
Difficulty
medium
Time
40m
Price Category
expensive
Calories
Medium
Indulge in this unique venison burger, combining the rich taste of game meat with the sweet and tangy notes of blueberry jam. This artisan burger is a true gourmet delight, guaranteed to impress your guests. The juicy venison patty, crispy bacon, creamy goat cheese, and fresh arugula create a perfect harmony with the sweet blueberry jam. Prepare this exquisite dish at home and savor the extraordinary flavors!
ingredients
Steps
Patties and Bacon
In a large bowl, combine the ground venison with salt, pepper, garlic powder, and dried thyme. Form into 4 equal-sized patties. In a skillet, cook the bacon over medium heat until crispy, then set aside. In the rendered bacon fat, cook the venison patties for 4-6 minutes per side, depending on your desired doneness. In the last minute, place the goat cheese on top of the patties to melt slightly.
Toast Buns
Slice the burger buns in half and toast them in a dry skillet or toaster until golden brown, about 1-2 minutes.
Assemble Burger
Spread blueberry jam on the bottom halves of the toasted buns. Layer with a handful of arugula, then the cheesy venison patty. Top with 2 slices of crispy bacon and a few thin slices of red onion. Cover with the top bun and serve immediately.
Extra Tips
► For a looser texture, you can add a little breadcrumbs or an egg to the venison patties.
► Experiment with other cheeses like smoked cheddar or brie to discover new flavor profiles.
► Brush the buns with a little garlic butter before toasting for extra flavor.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 280 kcal | 700 kcal |
| Protein | 20g | 50g |
| Fat | 15g | 38g |
| Carbohydrate | 15g | 38g |
| Fiber | 1g | 3g |
| Sugar | 5g | 13g |