fruit

vegetarian

raw

everyday

dessert

creamy

International

summer

Cold

recipe photorecipe photo

Quick Strawberry Yogurt Cup

Difficulty

easy

Time

10m

Price Category

cheap

Calories

Medium

This quick strawberry yogurt cup is a perfect choice for breakfast, a snack, or a light dessert. Layered with fresh strawberries, creamy yogurt, and crunchy granola, it comes together in minutes. It's easy to make, nutritious, and incredibly delicious, ideal for busy weekdays or a lazy weekend morning. Enjoy the refreshing flavors and harmonious textures!

ingredients

2 Servings

Steps

1

Prepare Strawberries

Wash the strawberries, remove their stems, and cut them into smaller pieces. If you like, set aside a few strawberries for garnish.

2

Layering

Take two glasses or bowls. Start with a layer of yogurt, then add a layer of strawberries and a little granola. Drizzle with a bit of honey or maple syrup.

3

Repeat and Serve

Repeat the layering until the glasses are full, finishing with yogurt, strawberries, and granola on top. Garnish with the reserved strawberry pieces and serve immediately, or chill before serving.

Extra Tips

You can also use frozen strawberries if fresh ones aren't available; just let them thaw and drain slightly.

Vary the fruits: raspberries, blueberries, or bananas also work wonderfully.

Add a pinch of cinnamon or a splash of vanilla extract to the yogurt for extra flavor.

Nutrition

Per 100gPer Serving
360g
Calories110 kcal396 kcal
Protein6g21.6g
Fat4g14.4g
Carbohydrate13g46.8g
Fiber1.5g5.4g
Sugar9g32.4g