fruit
vegetarian
raw
everyday
dessert
creamy
International
summer
Cold


Quick Strawberry Yogurt Cup
Difficulty
easy
Time
10m
Price Category
cheap
Calories
Medium
This quick strawberry yogurt cup is a perfect choice for breakfast, a snack, or a light dessert. Layered with fresh strawberries, creamy yogurt, and crunchy granola, it comes together in minutes. It's easy to make, nutritious, and incredibly delicious, ideal for busy weekdays or a lazy weekend morning. Enjoy the refreshing flavors and harmonious textures!
ingredients
Steps
Prepare Strawberries
Wash the strawberries, remove their stems, and cut them into smaller pieces. If you like, set aside a few strawberries for garnish.
Layering
Take two glasses or bowls. Start with a layer of yogurt, then add a layer of strawberries and a little granola. Drizzle with a bit of honey or maple syrup.
Repeat and Serve
Repeat the layering until the glasses are full, finishing with yogurt, strawberries, and granola on top. Garnish with the reserved strawberry pieces and serve immediately, or chill before serving.
Extra Tips
► You can also use frozen strawberries if fresh ones aren't available; just let them thaw and drain slightly.
► Vary the fruits: raspberries, blueberries, or bananas also work wonderfully.
► Add a pinch of cinnamon or a splash of vanilla extract to the yogurt for extra flavor.
Nutrition
| Per 100g | Per Serving 360g | |
|---|---|---|
| Calories | 110 kcal | 396 kcal |
| Protein | 6g | 21.6g |
| Fat | 4g | 14.4g |
| Carbohydrate | 13g | 46.8g |
| Fiber | 1.5g | 5.4g |
| Sugar | 9g | 32.4g |