Chocolate Caramel Oat Bites

Name: Chocolate Caramel Oat Bites
Prep time: 20 min
Cook time: 15 min
Total time: 3 h 35 min
Yield: 16 servings
Ingredients: 200 g Rolled oats; 170 g Unsalted butter; 150 g Light brown sugar, packed; 397 g Sweetened condensed milk; 200 g Semi-sweet chocolate chips; 5 ml Vanilla extract; 1.25 g Salt

Difficulty

easy

Time

3h 35m

Price Category

average

Calories

High

Indulge in these irresistible Chocolate Caramel Oat Bites, perfect for an afternoon snack or a delightful dessert. The combination of a crunchy oat base, a creamy caramel layer, and a rich chocolate topping creates an explosion of flavor in every bite. They are easy to make and guaranteed to be a favorite with anyone who tries them. Ideal for entertaining guests or simply treating yourself to something sweet.

ingredients

16 Servings

200 g Rolled oats170 g Unsalted butter150 g Light brown sugar, packed397 g Sweetened condensed milk200 g Semi-sweet chocolate chips5 ml Vanilla extract1.3 g Salt

Steps

Prepare Oat Base

Preheat oven to 175°C (350°F). Line an 8x8 inch (20x20 cm) baking pan with parchment paper. In a medium saucepan, melt 115g butter and 100g brown sugar over medium heat until sugar dissolves. Remove from heat, stir in 200g rolled oats and 1/4 tsp salt. Press the mixture evenly into the prepared pan and bake for 12-15 minutes, until golden brown. Let cool completely.

Cook Caramel Layer

While the base bakes, prepare the caramel. In another medium saucepan, combine 397g sweetened condensed milk, 55g butter, and 50g brown sugar. Bring to a boil over medium heat, stirring constantly. Cook for 5-7 minutes, until thickened and golden brown. Remove from heat and stir in 1 tsp vanilla extract.

Layer and Chill

Pour the warm caramel evenly over the cooled oat base. Sprinkle 200g chocolate chips over the hot caramel and let sit for 5 minutes to melt. Using a spatula, spread the melted chocolate into an even layer. Place the pan in the refrigerator for at least 2-3 hours, or until completely set.

Slice and Serve

Once the oat bites are completely firm, lift them out of the pan using the parchment paper. Cut into 16 equal-sized squares. Serve chilled or at room temperature. Enjoy!

Extra Tips

► For perfect cuts, use a knife dipped in hot water and wiped dry between slices.

► If you love nuts, sprinkle some toasted chopped nuts over the chocolate layer before it sets.

► These oat bites can be stored in the fridge for up to a week, making them great for meal prep.

Nutrition

	Per 100g	Per Serving 70g
Calories	350 kcal	245 kcal
Protein	4g	3g
Fat	18g	13g
Carbohydrate	45g	32g
Fiber	2g	1g
Sugar	30g	21g