Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 kg carrots; 3 tbsp honey; 2 tbsp olive oil; 5 g salt; 2 g freshly ground black pepper; 1 tbsp fresh thyme (optional)

vegetables

vegetarian

roasted

everyday

side dish

tender

International

all seasons

Hot

Difficulty

easy

Time

40m

Price Category

cheap

Calories

Low

This honey roasted carrots recipe is a simple yet irresistible side dish that perfectly complements any main course. The natural sweetness of the carrots is caramelized by the honey, while roasting gives them a crispy exterior and a tender interior. It's quick to prepare and guaranteed to be a crowd-pleaser at any table. Give it a try and enjoy the harmony of flavors!

Steps

Prep and Preheat Oven

Preheat your oven to 200°C (180°C for fan-assisted ovens). Peel the carrots, then cut them into uniform pieces, about 5 cm long, or halve them lengthwise if they are thicker.

Seasoning

In a large bowl, combine the chopped carrots with olive oil, honey, salt, pepper, and the optional fresh thyme. Make sure every carrot piece is coated with the honey-oil mixture.

Roasting

Spread the carrots in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges. Flip them once halfway through for even cooking.

Serving

Remove from the oven and serve immediately while hot, as a delicious side dish.

Extra Tips

► Cut the carrots into uniform sizes so they cook evenly.

► If you like a spicier kick, add a pinch of chili flakes.

► Before serving, sprinkle with fresh parsley or cilantro for an even fresher taste.

Nutrition

	Per 100g	Per Serving 250 g
Calories	85 kcal	210 kcal
Protein	1 g	2.5 g
Fat	3 g	7.5 g
Carbohydrate	15 g	37.5 g
Fiber	3 g	7.5 g
Sugar	10 g	25 g

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