dairy

vegetarian

raw

everyday

dessert

creamy

International

summer

Cold

recipe photorecipe photo

Quick Peach Yogurt Cream

Difficulty

easy

Time

10m

Price Category

cheap

Calories

Medium

This quick peach yogurt cream is the perfect choice if you crave a light, refreshing, and sweet dessert that comes together in minutes. The harmonious blend of creamy Greek yogurt and sweet, juicy peaches is guaranteed to enchant your taste buds. It's ideal for summer days or anytime you desire a simple yet delicious treat. Prepare it in minutes and enjoy the cooling sensation!

ingredients

4 Servings

Steps

1

Prepare Peaches

If using canned peaches, drain them thoroughly. If using fresh peaches, peel, pit, and cut them into smaller pieces.

2

Combine Ingredients

In a large bowl, combine the Greek yogurt, drained or diced peaches, powdered sugar (to taste), vanilla extract, and lemon juice. Mix until smooth and creamy. If you prefer, you can use an immersion blender to purée the peaches with the yogurt for a completely homogeneous cream.

3

Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes to chill thoroughly and allow the flavors to meld. Before serving, stir again, then spoon into glasses or bowls. Garnish with fresh mint leaves and perhaps a few extra peach slices.

Extra Tips

If using fresh peaches, peel and dice them before adding to the yogurt.

Chill the cream in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and for it to be truly refreshing.

Experiment with other fruits like strawberries or raspberries to discover new flavor combinations!

Nutrition

Per 100gPer Serving
200g
Calories150 kcal300 kcal
Protein8g16g
Fat4g8g
Carbohydrate20g40g
Fiber1g2g
Sugar18g36g