vegetables
vegetarian
baked
everyday
main course
creamy
Hungarian
all seasons
Hot
Layered Broccoli Bake
Difficulty
easy
Time
1h
Price Category
average
Calories
Medium
Layered Broccoli Bake is a truly comforting dish, perfect for a weeknight dinner or even for guests. It's creamy, cheesy, and full of flavor, with the freshness of broccoli and the hearty nature of potatoes harmoniously complementing each other. This recipe is simple to prepare yet incredibly delicious, guaranteed to become a family favorite. Give it a try and savor every bite of this homemade delight!
ingredients
Steps
Preparation
Preheat your oven to 180°C (160°C for fan-assisted ovens). Peel the potatoes and cut them into approximately 0.5 cm thick slices. Par-boil them in salted water for 5-7 minutes until partially tender. Drain and set aside. Separate the broccoli into florets and steam or boil them in lightly salted water for 3-4 minutes until bright green and slightly crisp. Drain and set aside.
Onion and Sauce
In a frying pan, heat 2 tablespoons of olive oil. Sauté the finely chopped onion over medium heat for about 5 minutes until translucent. Add the crushed garlic and cook for another minute. In a bowl, mix the sour cream with the eggs, salt, pepper, and grated nutmeg. Taste and adjust seasoning if necessary.
Layering and Baking
Spread half of the potato slices evenly over the bottom of a medium-sized (approx. 20x30 cm) ovenproof dish. Layer half of the broccoli florets on top, followed by half of the sautéed onion mixture. Drizzle with half of the sour cream sauce and sprinkle with one-third of the shredded cheese. Repeat the layering with the remaining potatoes, broccoli, onion, and sauce. Finally, sprinkle the remaining shredded cheese over the top. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cheese is bubbly.
Serving
Remove from the oven and let it rest for 5-10 minutes before slicing and serving. Garnish with fresh parsley for an even more appetizing look.
Extra Tips
► If you crave an even richer flavor, you can add some fried bacon or ham between the layers.
► Don't overcook the broccoli; keep it slightly crisp so it retains its texture better during baking.
► Experiment with different cheeses! A little smoked cheese can add extra depth to the dish.
Nutrition
| Per 100g | Per Serving 350g / 12.3 oz | |
|---|---|---|
| Calories | 180 kcal | 630 kcal |
| Protein | 9g | 31.5g |
| Fat | 12g | 42g |
| Carbohydrate | 10g | 35g |
| Fiber | 3g | 10.5g |
| Sugar | 2g | 7g |