dairy
baked
everyday
main course
crispy
International
all seasons
Hot
Mini Pizza Toast Boats
Difficulty
easy
Time
30m
Price Category
cheap
Calories
Medium
Quickly and easily prepare delicious mini pizza toast boats, perfect for a quick lunch, dinner, or even as party appetizers. The combination of crispy toast base, rich tomato sauce, and generous toppings is guaranteed to be a crowd-pleleaser. Vary the toppings to your liking and create unique flavors for every occasion! This recipe comes together in minutes and is sure to delight the whole family.
ingredients
Steps
Preparation
Preheat your oven to 180°C (160°C for fan-assisted ovens). Grease a 12-cup muffin tin with a little olive oil or butter. Using a rolling pin, flatten each slice of sandwich bread thinly.
Shape and Fill
Carefully press the flattened toast slices into the muffin cups to form small boats. Spoon a tablespoon of pizza sauce into the bottom of each boat, then sprinkle with diced ham, corn, and sliced mushrooms. Finally, generously top with grated mozzarella and a pinch of oregano.
Bake
Place the filled muffin tin into the preheated oven and bake for 12-15 minutes, or until the edges of the toast are golden brown and the cheese is melted and bubbly. Remove from the oven, let cool for a few minutes, then carefully lift the boats out of the tin. Serve warm.
Extra Tips
► Use a muffin tin for the boats to help them hold their shape during baking.
► Experiment with different toppings like salami, bell peppers, onions, or olives.
► You can flatten the edges of the toast with a rolling pin to make them easier to shape.
Nutrition
| Per 100g | Per Serving |
|---|