Chocolate Brownie Cookie Bites

Name: Chocolate Brownie Cookie Bites
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 servings
Ingredients: 150 g dark chocolate (min. 60% cocoa); 100 g unsalted butter; 150 g granulated sugar; 50 g brown sugar; 2 pcs large eggs; 5 ml vanilla extract; 100 g all-purpose flour; 10 g unsweetened cocoa powder; 2.5 g baking powder; 1.25 g salt; 50 g chocolate chips (optional)

Difficulty

easy

Time

32m

Price Category

average

Calories

Very High

These chocolate brownie cookie bites combine the dense, chewy texture of a brownie with the convenient, bite-sized form of a cookie. They are slightly crispy on the outside and packed with rich, gooey chocolate on the inside. Perfect for a quick sweet treat, entertaining guests, or even as a homemade gift. Bake them up and enjoy the double chocolate delight!

Steps

Prep and Melt

Preheat your oven to 180°C (160°C for fan-assisted ovens). Line a baking sheet with parchment paper. In a heatproof bowl, melt the dark chocolate and butter over a double boiler or in the microwave, then stir until smooth. Set aside to cool slightly.

Sugar and Eggs

In a large bowl, combine the granulated sugar and brown sugar. Add the eggs one at a time, beating well after each addition until the mixture is light and fluffy. Stir in the vanilla extract and the cooled melted chocolate and butter mixture.

Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix! If using, fold in the chocolate chips now.

Bake

Using a teaspoon or a small ice cream scoop, drop small mounds of dough onto the prepared baking sheet, leaving enough space between them. Bake for 10-12 minutes in the preheated oven. The cookies are done when the edges are set but the center is still slightly soft. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips

► Do not overbake the cookies, or they will dry out and lose their brownie-like texture. They are perfect when the edges are set and the center is still slightly soft.

	Per 100g	Per Serving 40g
Calories	450 kcal	180 kcal
Protein	5g	2g
Fat	25g	10g
Carbohydrate	50g	20g
Fiber	3g	1g
Sugar	35g	14g

Download

chocolate

baked

everyday

dessert

chewy

American

all seasons

Room Temperature