Hungarian Cheese Sticks
dairy
vegetarian
baked
everyday
snack
crispy
Hungarian
all seasons
Hot
Difficulty
easy
Time
1h 20m
Price Category
average
Calories
Very High
Hungarian Cheese Sticks are a true classic in Hungarian cuisine, a perfect savory snack for any occasion. Crispy on the outside, soft on the inside, and packed with delicious cheese in every bite. They are ideal as an appetizer for guests, a snack with wine, or simply a delightful treat with your afternoon coffee. They are easy to prepare, and the aroma that fills your kitchen while baking will instantly captivate you.
ingredients
Steps
Prepare the Dough
In a large bowl, mix the flour with baking powder and salt. Add the cold, cubed butter and rub it into the flour until it resembles coarse crumbs. Then, add the grated cheese, egg yolk, and sour cream, quickly kneading it into a smooth dough. Do not overwork the dough! Wrap it in plastic film and refrigerate for at least 30 minutes.
Shape and Preheat
Preheat your oven to 180°C (160°C for fan-assisted ovens). On a lightly floured surface, roll out the dough to about 0.5 cm thickness. Using a sharp knife or a pastry wheel, cut the dough into sticks approximately 1 cm wide and 8-10 cm long. Place the sticks on a baking sheet lined with parchment paper.
Brush and Bake
Whisk the whole egg and brush it over the top of the sticks. Sprinkle generously with the remaining grated cheese. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Let them cool slightly on the baking sheet before serving warm or at room temperature.
Extra Tips
► For a truly flaky dough, make sure to use cold butter cut into cubes when mixing it with the flour.
► Don't overwork the dough; mix it just until it comes together, otherwise, it will become tough.
► Experiment with different types of cheese for the topping, like smoked cheese or Parmesan, for an extra flavor boost!
Nutrition
| Per 100g | Per Serving 80g | |
|---|---|---|
| Calories | 420 kcal | 336 kcal |
| Protein | 18g | 14.4g |
| Fat | 30g | 24g |
| Carbohydrate | 28g | 22.4g |
| Fiber | 1g | 0.8g |
| Sugar | 1g | 0.8g |
