Korean Yukhoe (Beef Tartare with Pear)

Name: Korean Yukhoe (Beef Tartare with Pear)
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g beef tenderloin or top round (very fresh, tartare grade); 0.5 piece Korean pear (Nashi pear), thinly sliced; 2 pieces egg yolks (for serving); 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp toasted sesame seeds; 1 tbsp sugar; 2 cloves garlic, minced; 0.25 tsp ground black pepper

Difficulty

easy

Time

20m

Price Category

expensive

Calories

Medium

Yukhoe is a classic Korean dish featuring finely sliced raw beef, seasoned with a savory sauce and served with fresh, crisp pear. This elegant appetizer or light main course is a gem of Korean cuisine, offering a perfect harmony of fresh ingredients and umami flavors. The quality of the meat is crucial, so choose the highest quality, freshest beef available. Prepare this authentic Korean delicacy and impress your guests!

ingredients

2 Servings

250 g beef tenderloin or top round (very fresh, tartare grade)0.5 piece Korean pear (Nashi pear), thinly sliced2 pieces egg yolks (for serving)2 tbsp soy sauce1 tbsp sesame oil1 tbsp toasted sesame seeds1 tbsp sugar2 cloves garlic, minced0.3 tsp ground black pepper

Steps

Prepare the Beef

Freeze the beef for about 30 minutes to make it easier to slice thinly. Then, slice the beef into very thin strips or small cubes. Place it in a bowl and keep it refrigerated while you prepare the other ingredients.

Make the Sauce

In a small bowl, combine the soy sauce, sesame oil, toasted sesame seeds, sugar, minced garlic, and ground black pepper. Taste and adjust seasonings as needed.

Assemble and Serve

Arrange the thinly sliced pear on a serving plate. Remove the beef from the refrigerator, pour the seasoned sauce over it, and mix thoroughly to ensure every piece of beef is coated. Place the seasoned beef on top of the pear. Carefully place one egg yolk on top of each serving. Serve immediately.

Extra Tips

► Freeze the beef for about 30 minutes before slicing; this makes it much easier to cut into very thin strips.

► If Korean pear is unavailable, you can substitute with a crisp, sweet apple like a Fuji apple.

► Serve immediately to ensure the beef remains fresh and the pear doesn't oxidize.

Nutrition

	Per 100g	Per Serving 225g
Calories	200 kcal	450 kcal
Protein	18g	40g
Fat	10g	22g
Carbohydrate	10g	22g
Fiber	1g	2g
Sugar	4g	9g