Quick Banana Pudding Cup

Name: Quick Banana Pudding Cup
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 400 g ripe bananas; 1 packet instant vanilla pudding mix (for 500 ml milk); 500 ml cold milk; 30 g granulated sugar (optional); 200 ml cold heavy cream; 15 g powdered sugar (for cream); 100 g digestive biscuits or vanilla wafers; null to taste chocolate shavings or cinnamon for garnish

Difficulty

easy

Time

1h 15m

Price Category

cheap

Calories

Medium

This quick banana pudding cup is the perfect choice when you crave something sweet but don't have much time in the kitchen. Its layered texture and creamy taste will instantly charm you. Fresh banana, smooth vanilla pudding, and crunchy biscuits create a perfect harmony. It's an ideal dessert after a weekday dinner or even for guests, as it comes together in minutes.

ingredients

4 Servings

400 g ripe bananas1 packet instant vanilla pudding mix (for 500 ml milk)500 ml cold milk30 g granulated sugar (optional)200 ml cold heavy cream15 g powdered sugar (for cream)100 g digestive biscuits or vanilla wafers0 to taste chocolate shavings or cinnamon for garnish

Steps

Pudding and Biscuits

Prepare the instant vanilla pudding according to the package instructions, using cold milk and optional sugar. Set aside to cool. Meanwhile, crush the biscuits coarsely and slice the bananas into thin rounds.

Whip Cream

In a cold bowl, whip the cold heavy cream with powdered sugar until stiff peaks form. Be careful not to over-whip, as it can curdle.

Layering

Take 4 glasses. Start with a layer of crushed biscuits at the bottom, then add a layer of banana slices. Next, add a portion of vanilla pudding, followed by a layer of whipped cream. Repeat the layers until the glasses are full, finishing with whipped cream on top.

Chill and Serve

Place the pudding cups in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld. Before serving, garnish with chocolate shavings or a pinch of cinnamon.

Extra Tips

► Use very ripe bananas, as they are sweeter and have a more intense flavor.

► Don't crush the biscuits too finely; it's good to leave small pieces for texture.

► Chill the pudding for at least an hour so it sets properly and the flavors meld.

Nutrition

	Per 100g	Per Serving 200g
Calories	180 kcal	360 kcal
Protein	4g	8g
Fat	8g	16g
Carbohydrate	25g	50g
Fiber	1.5g	3g
Sugar	18g	36g