Italian Calzone (Stuffed Pizza with Basil)

Name: Italian Calzone (Stuffed Pizza with Basil)
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 500 g All-purpose flour; 300 ml Lukewarm water; 7 g Active dry yeast; 10 g Salt; 45 ml Extra virgin olive oil; 250 g Fresh mozzarella cheese, shredded or diced; 150 g Ricotta cheese; 150 g Cooked ham, diced; 150 ml Tomato passata; 1 bunch Fresh basil, chopped; 1 clove Garlic, minced; 1 large Large egg, beaten (for egg wash); null to taste Black pepper, freshly ground

Difficulty

medium

Time

1h 5m

Price Category

average

Calories

Medium

Calzone is a classic Italian dish, essentially a folded, stuffed pizza. This recipe brings traditional flavors, filled with fresh basil, creamy ricotta, melting mozzarella, and savory ham. It's a perfect choice for a hearty lunch or dinner that is guaranteed to charm the whole family. Prepare this authentic Italian delicacy at home and enjoy the rich flavors of Mediterranean cuisine!

Steps

Prepare the Dough

In a large bowl, combine the flour, yeast, and salt. Add the lukewarm water and 2 tbsp of olive oil, then knead until you have a smooth, elastic dough (about 5-7 minutes). Cover with a clean kitchen towel and let it rise in a warm place for 30-40 minutes, or until doubled in size.

Assemble the Filling

While the dough is rising, prepare the filling. In a bowl, mix the shredded mozzarella, ricotta, diced ham, tomato passata, chopped basil, and minced garlic. Season with freshly ground black pepper and a pinch of salt. Mix well.

Shape the Calzone

Preheat your oven to 200°C (180°C for convection ovens). On a lightly floured surface, divide the risen dough into four equal portions. Roll out each portion into a circle, about 20-25 cm (8-10 inches) in diameter. Spoon a quarter of the filling onto one half of each circle, leaving a small border around the edges.

Bake

Fold the empty half of the dough over the filling and firmly press the edges together to seal. You can use a fork to crimp and secure the edges. Place the calzones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg, then bake for 18-22 minutes, or until golden brown. Serve warm!

	Per 100g	Per Serving 300g
Calories	280 kcal	840 kcal
Protein	14g	42g
Fat	12g	36g
Carbohydrate	28g	84g
Fiber	2g	6g
Sugar	3g	9g

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Italian Calzone (Stuffed Pizza with Basil)

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare the Dough

Assemble the Filling

Shape the Calzone

Bake

Extra Tips

► Don't overfill your calzone, as it might burst open during baking. Less is sometimes more!

► For a perfect golden-brown color and crispy crust, don't forget to brush the dough with egg wash before baking.

► Vary the filling to your liking! Mushrooms, spinach, or other cold cuts also fit perfectly.

Nutrition