Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 900 g ground lamb; 150 g onion, chopped; 200 g carrots, diced; 100 g celery stalks, diced; 3 cloves garlic, minced; 30 g tomato paste; 15 ml Worcestershire sauce; 240 ml beef broth; 150 g frozen peas; 150 g frozen corn; 5 g fresh thyme, chopped; 5 g salt; 2 g ground black pepper; 1.2 kg potatoes (e.g., Russet or Yukon Gold); 60 g butter; 120 ml whole milk; 60 g shredded cheddar cheese (optional); 30 ml olive oil

Difficulty

medium

Time

1h 45m

Price Category

average

Calories

Medium

Shepherd's Pie is a true British classic, a heartwarming and satisfying dish perfect for chilly days or when you crave something truly comforting. This dish features a savory ground lamb base, rich with vegetables and herbs, topped with a creamy layer of mashed potatoes, then baked until golden brown. It's a simple yet incredibly flavorful meal that is guaranteed to delight the whole family.

Steps

Prepare Mashed Potatoes

Peel and dice the potatoes, then boil them in salted water until tender (about 15-20 minutes). Drain well, add butter and milk, then mash until smooth. Season with salt and pepper. Set aside.

Cook Meat Base

In a large skillet over medium-high heat, warm the olive oil. Add the ground lamb and cook until browned, breaking it up with a spoon. Drain any excess fat. Add the chopped onion, carrots, and celery, and cook until softened (about 5-7 minutes). Stir in the minced garlic and thyme, and cook for another 1 minute.

Season and Simmer

Stir in the tomato paste and Worcestershire sauce, cooking for 1-2 minutes. Pour in the beef broth, bring to a boil, then reduce heat and simmer for 10-15 minutes until slightly thickened. Stir in the frozen peas and corn, then season with salt and pepper.

Assemble and Bake

Preheat your oven to 190°C (375°F). Transfer the meat mixture to an oven-safe dish. Spread the mashed potatoes evenly over the top, then create ridges with a fork. If using, sprinkle with shredded cheddar cheese. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. Let it rest for 5-10 minutes before serving.

	Per 100g	Per Serving 350g / 1 serving
Calories	280 kcal	980 kcal
Protein	18g	63g
Fat	15g	53g
Carbohydrate	18g	63g
Fiber	2g	7g
Sugar	2g	7g

Download

App Store

Download

Google Play

meat

baked

everyday

main course

creamy

British

all seasons

Hot

Shepherd’s Pie

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Mashed Potatoes

Cook Meat Base

Season and Simmer

Assemble and Bake

Extra Tips

► Add a pinch of nutmeg to your mashed potatoes for an extra layer of flavor.

► If you don't have lamb, you can use ground beef instead; it will then be called 'Cottage Pie'.

► Before baking, use a fork to create ridges on top of the mashed potatoes for a beautiful, crispy finish.

Nutrition