Coconut Tapioca Pudding with Pomegranate Seeds

Name: Coconut Tapioca Pudding with Pomegranate Seeds
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 100 g small tapioca pearls; 800 ml full-fat coconut milk; 200 ml water; 60 ml maple syrup (or other sweetener); 5 ml vanilla extract; null pinch salt; 1 large pomegranate (for seeds)

Difficulty

easy

Time

2h 30m

Price Category

cheap

Calories

Medium

This coconut tapioca pudding is a light, refreshing, and naturally gluten-free and vegan dessert. It's easy to prepare and perfect for a sweet treat after any meal. The creamy texture of the tapioca combined with the burst of fresh pomegranate seeds creates a delightful contrast. It's a versatile pudding that can be enjoyed chilled, making it ideal for warmer days or as a make-ahead dessert.

ingredients

4 Servings

100 g small tapioca pearls800 ml full-fat coconut milk200 ml water60 ml maple syrup (or other sweetener)5 ml vanilla extract0 pinch salt1 large pomegranate (for seeds)

Steps

Prepare Tapioca

Rinse the tapioca pearls under cold water. In a medium saucepan, combine coconut milk, water, maple syrup, vanilla extract, and a pinch of salt. Bring to a gentle simmer over medium heat.

Cook Pudding

Add the rinsed tapioca pearls to the simmering coconut milk mixture. Reduce heat to low and cook, stirring frequently to prevent sticking, for 15-20 minutes, or until the tapioca pearls are translucent and the pudding has thickened.

Chill & Serve

Remove from heat and let it cool slightly. Pour the pudding into individual serving bowls or a large dish. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until completely cold and set. Before serving, deseed the pomegranate and sprinkle the fresh seeds generously over the chilled pudding.

Extra Tips

► For extra flavor, add a strip of lime zest or a pandan leaf to the coconut milk while cooking, then remove before chilling.

► Adjust the sweetness to your liking; taste the pudding after cooking and add more sweetener if desired.

► This pudding is best served well chilled, so make sure to give it enough time in the fridge.

Nutrition

	Per 100g	Per Serving 200g
Calories	280 kcal	560 kcal
Protein	2.5g	5g
Fat	20g	40g
Carbohydrate	22g	44g
Fiber	1.5g	3g
Sugar	12g	24g