Mini Cheesy Pizza Rolls

Name: Mini Cheesy Pizza Rolls
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 400 g Fresh pizza dough (roll); 120 ml Pizza sauce or passata; 200 g Shredded mozzarella cheese; 50 g Shredded cheddar cheese (optional); 1 tsp Dried oregano; 0.5 tsp Garlic powder (optional); 1 tbsp Olive oil (for brushing); null to taste Salt; null to taste Freshly ground black pepper

Difficulty

easy

Time

33m

Price Category

cheap

Calories

Medium

These mini cheesy pizza rolls are perfect for parties, snacks, or a quick dinner. Soft dough, flavorful tomato sauce, and plenty of melted cheese – who could resist? They are quick to prepare and guaranteed to be a hit with everyone, kids and adults alike. Make them ahead of time and bake them fresh when you need them!

ingredients

4 Servings

400 g Fresh pizza dough (roll)120 ml Pizza sauce or passata200 g Shredded mozzarella cheese50 g Shredded cheddar cheese (optional)1 tsp Dried oregano0.5 tsp Garlic powder (optional)1 tbsp Olive oil (for brushing)0 to taste Salt0 to taste Freshly ground black pepper

Steps

Preparation

Preheat your oven to 190°C (170°C for fan-assisted ovens). Line a baking sheet with parchment paper. Unroll the pizza dough on a lightly floured surface, shaping it into a rectangle.

Prepare Filling

Spread the pizza sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle with shredded mozzarella and cheddar cheese, then dried oregano, garlic powder, salt, and pepper.

Roll and Slice

Carefully roll up the dough tightly from the longer side to form a log. Using a sharp knife, cut the log into slices about 2-3 cm thick. Place the rolls on the prepared baking sheet, leaving a small space between them.

Bake

Brush the tops of the rolls with a little olive oil. Bake in the preheated oven for 15-18 minutes, or until golden brown and the cheese is bubbly. Remove from the oven and let cool for a few minutes before serving.

Extra Tips

► Experiment with different cheeses like provolone or gouda for an even richer flavor.

► Add finely chopped ham, salami, or mushrooms to the filling if you want to make them more substantial.

► You can prepare the rolls in advance and store them in the fridge for 1-2 hours before baking.

Nutrition

	Per 100g	Per Serving 150g
Calories	280 kcal	420 kcal
Protein	12g	18g
Fat	14g	21g
Carbohydrate	28g	42g
Fiber	1.5g	2.3g
Sugar	3g	4.5g