dairy
pan-fried
everyday
dessert
soft
Hungarian
all seasons
Hot
Chocolate Pancake Rolls
Difficulty
easy
Time
50m
Price Category
average
Calories
Medium
Chocolate pancake rolls are a true classic dessert that is guaranteed to bring a smile to everyone's face. The perfect harmony of thin, soft pancakes and rich, creamy chocolate filling makes them irresistible. It's an ideal choice for a weekend breakfast, an afternoon treat, or even a special occasion. Prepare this simple yet elegant delicacy and enjoy the heavenly taste of chocolate in every bite!
ingredients
Steps
Prepare the Batter
In a large bowl, whisk together the flour, sugar, and salt. In another bowl, beat the eggs with the milk. Gradually add the wet ingredients to the dry, whisking continuously until you have a smooth, lump-free batter. Let the batter rest for 15-20 minutes.
Fry the Pancakes
Heat a little oil in a non-stick pan over medium heat. Pour a ladleful of batter into the pan and spread it evenly. Cook each side until golden brown, about 1-2 minutes per side. Repeat until all the batter is used.
Make Chocolate Filling
Break the dark chocolate into small pieces. In a small saucepan, gently heat the heavy cream and butter over low heat until the butter melts. Remove from heat, add the chocolate, and stir until completely melted and smooth. If desired, stir in a little powdered sugar to taste.
Fill and Serve
Lay a pancake flat on a clean surface. Spread a generous amount of chocolate filling over it, then roll it up tightly. Repeat with all remaining pancakes. Before serving, dust with powdered sugar or cocoa powder. Delicious served warm or at room temperature.
Extra Tips
► Let the pancake batter rest for at least 15-20 minutes before frying; this will make the pancakes much softer.
► For an even richer flavor, add a splash of rum or vanilla extract to the chocolate filling.
► Before serving, dust with powdered sugar or cocoa powder, and you can also offer fresh fruit on the side.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 280 kcal | 420 kcal |
| Protein | 6g | 9g |
| Fat | 15g | 22.5g |
| Carbohydrate | 30g | 45g |
| Fiber | 1g | 1.5g |
| Sugar | 12g | 18g |