Crispy Oven-Baked Tortilla Chips

Name: Crispy Oven-Baked Tortilla Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 pcs corn tortillas; 30 ml olive oil; 2.5 g salt

Difficulty

easy

Time

25m

Price Category

cheap

Calories

High

Make delicious, crispy tortilla chips at home in no time! This recipe is simple, quick, and much healthier than store-bought versions. It's the perfect accompaniment to salsa, guacamole, or any dip. Forget the pre-packaged options and enjoy the freshly baked, golden-brown goodness!

ingredients

4 Servings

12 pcs corn tortillas30 ml olive oil2.5 g salt

Steps

Preparation

Preheat your oven to 180°C (160°C for fan-assisted ovens). Cut the corn tortillas into triangles, like a pizza, usually 6-8 pieces per tortilla.

Seasoning

Place the cut tortilla pieces in a large bowl. Drizzle with olive oil, then sprinkle with salt. Toss thoroughly to ensure every chip is coated with oil and seasoning.

Baking

Spread the seasoned tortilla pieces in a single layer on a baking sheet lined with parchment paper. Make sure they don't overlap. Bake for 10-15 minutes, or until golden brown and crispy. You can flip them once halfway through for even baking. Remove from the oven and let them cool; they will become truly crispy as they cool.

Extra Tips

► For extra flavor, sprinkle a pinch of garlic powder or paprika along with the salt.

► Keep an eye on the oven, as chips can burn quickly. They are ready when golden brown and crispy.

► Best enjoyed fresh, but can be stored in an airtight container for a few days.

Nutrition

	Per 100g	Per Serving 80g
Calories	350 kcal	280 kcal
Protein	6g	5g
Fat	15g	12g
Carbohydrate	45g	36g
Fiber	5g	4g
Sugar	1g	1g