eggs
gluten-free
boiled
everyday
appetizer
creamy
International
all seasons
Cold
Deviled Eggs
Difficulty
easy
Time
32m
Price Category
cheap
Calories
Medium
Deviled eggs are a true classic that never goes out of style. This simple yet elegant appetizer is a perfect choice for any occasion, whether it's a family gathering, a friendly party, or a quick snack. Its creamy texture and piquant flavor are guaranteed to charm everyone. Prepare this nostalgic delicacy and enjoy the greatness in its simplicity!
ingredients
Steps
Boil and Chill Eggs
Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then remove from heat, cover, and let stand for 10-12 minutes. Immediately transfer them to an ice bath and let them cool completely, about 5-10 minutes.
Peel and Halve
Carefully peel the cooled eggs. Cut them in half lengthwise, then gently scoop out the yolks into a bowl. Set the egg whites aside on a platter.
Prepare the Filling
Mash the egg yolks thoroughly with a fork. Add the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed.
Fill and Garnish
Spoon the creamy yolk mixture back into the hollowed-out egg whites. You can use a small spoon, or for a more elegant look, use a piping bag. Sprinkle with a little sweet paprika and chopped chives for garnish. Chill for at least 30 minutes before serving.
Extra Tips
► Eggs are easier to peel if you immediately transfer them to an ice bath after cooking.
► Use a star-tipped piping bag for the filling to achieve a truly elegant presentation.
► Experiment with spices! A pinch of cayenne pepper or smoked paprika also works wonderfully.
Nutrition
| Per 100g | Per Serving 80 g / 2 egg halves | |
|---|---|---|
| Calories | 210 kcal | 168 kcal |
| Protein | 9 g | 7.2 g |
| Fat | 18 g | 14.4 g |
| Carbohydrate | 1 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Sugar | 0 g | 0 g |