Chocolate Brownie Bites

Name: Chocolate Brownie Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Ingredients: 150 g unsalted butter; 150 g granulated sugar; 50 g brown sugar; 3 large eggs; 5 ml vanilla extract; 100 g all-purpose flour; 30 g unsweetened cocoa powder; 2.5 g salt; 50 g chocolate chips (optional)

Difficulty

easy

Time

45m

Price Category

average

Calories

Very High

Indulge in these rich and irresistible chocolate brownie bites! They are perfect for satisfying your sweet cravings or for entertaining guests. The crispy exterior and soft, gooey interior are guaranteed to enchant your taste buds. Easily prepare this classic dessert, ideal for any occasion.

ingredients

16 Servings

150 g unsalted butter150 g granulated sugar50 g brown sugar3 large eggs5 ml vanilla extract100 g all-purpose flour30 g unsweetened cocoa powder2.5 g salt50 g chocolate chips (optional)

Steps

Preparation

Preheat your oven to 175°C (160°C for fan-assisted ovens). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides to easily lift out the baked brownies.

Melt Chocolate

In a heatproof bowl, melt the dark chocolate and butter over a double boiler or in a microwave on low power, stirring frequently, until smooth and glossy. Let it cool slightly.

Egg Mixture

In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy (about 2-3 minutes).

Combine Ingredients

Pour the slightly cooled chocolate mixture into the egg mixture and stir until smooth. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently with a wooden spoon or spatula until just combined. Do not overmix! If using, fold in the chocolate chips now.

Bake and Cool

Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until the edges are set but the center is still slightly wobbly. A toothpick inserted should come out with moist crumbs. Remove from the oven and let cool completely in the pan before lifting out with the parchment paper and cutting into bites.

Extra Tips

► Don't overbake your brownies, or they will be dry! They are perfect when the edges are set but the center is still slightly wobbly.

► For an even more intense flavor, use high-quality dark chocolate with a high cocoa content.

► Let the brownies cool completely in the pan before cutting them, this will ensure cleaner slices.

Nutrition

	Per 100g	Per Serving 100g
Calories	450 kcal	450 kcal
Protein	6g	6g
Fat	28g	28g
Carbohydrate	45g	45g
Fiber	3g	3g
Sugar	35g	35g