poultry

roasted

everyday

main course

crispy

International

all seasons

Hot

recipe photorecipe photo

Crispy Roasted Chicken Wings

Difficulty

easy

Time

1h

Price Category

average

Calories

Medium

Prepare irresistibly crispy roasted chicken wings at home, golden brown and spicy on the outside, and wonderfully juicy on the inside. This simple recipe is a perfect choice for a weekend lunch, a gathering with friends, or even a quick dinner. The secret lies in the right seasoning and high-temperature roasting, which guarantees the perfect texture. Make them and enjoy this homemade delight!

ingredients

4 Servings

Steps

1

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Line a large baking sheet with parchment paper.

2

Seasoning

In a large bowl, combine olive oil, sweet paprika powder, garlic powder, onion powder, salt, and freshly ground black pepper. Add the chicken wings and toss thoroughly to ensure every wing is coated with the seasoned oil.

3

Roasting

Arrange the seasoned chicken wings in a single layer on the parchment-lined baking sheet, making sure they don't overlap. Roast in the preheated oven for 40-50 minutes, or until golden brown and crispy, and the meat is fully cooked through. Flip them once halfway through cooking for even browning.

4

Serving

Remove the chicken wings from the oven, let them rest for a few minutes, then serve immediately. You can offer your favorite dipping sauce, such as ranch or BBQ sauce, on the side.

Extra Tips

For even crispier skin, pat the chicken wings dry with paper towels before seasoning.

Experiment with different spice blends, such as cayenne pepper or dried oregano, for a unique flavor.

Serve with fresh vegetables, dipping sauces, or french fries for a complete meal.

Nutrition

Per 100gPer Serving
375g
Calories250 kcal938 kcal
Protein25g94g
Fat16g60g
Carbohydrate1g4g
Fiber0g0g
Sugar0g0g