Raspberry Matcha Latte Ice Cream

Name: Raspberry Matcha Latte Ice Cream
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings
Ingredients: 600 ml Cold heavy cream (min. 30% fat); 400 g Sweetened condensed milk; 2 tbsp Matcha powder; 60 ml Hot water; 200 g Fresh or frozen raspberries; 2 tbsp Granulated sugar (optional, depending on raspberry sweetness)

Difficulty

easy

Time

6h 20m

Price Category

average

Calories

Medium

Create a truly special and refreshing dessert at home with this creamy Raspberry Matcha Latte Ice Cream! The earthy flavor of matcha perfectly harmonizes with sweet raspberries and a creamy base, offering an irresistible taste experience. It's easy to make even without an ice cream machine, so anyone can give it a try. An ideal choice for a hot summer day or a special occasion when you want to serve something unique.

ingredients

8 Servings

600 ml Cold heavy cream (min. 30% fat)400 g Sweetened condensed milk2 tbsp Matcha powder60 ml Hot water200 g Fresh or frozen raspberries2 tbsp Granulated sugar (optional, depending on raspberry sweetness)

Steps

Prepare Matcha and Raspberries

In a small bowl, whisk the matcha powder with hot water until smooth, then set aside to cool. In another bowl, mash the raspberries with a fork, and if desired, mix in the granulated sugar. Don't completely puree them; it's nice to have some chunks.

Whip the Cream

In a large bowl, whip the cold heavy cream until stiff peaks form. Be careful not to over-whip, as it can curdle.

Combine and Freeze

Gently fold the sweetened condensed milk into the whipped cream, followed by the cooled matcha mixture. Finally, lightly swirl in the mashed raspberries to create a marbled effect. Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until completely solid.

Extra Tips

► For an even more intense raspberry flavor, you can use raspberry syrup or paste in addition to fresh raspberries.

► If you enjoy texture, save a few whole raspberries to fold in at the end.

► Garnish the ice cream with a sprinkle of extra matcha powder or fresh raspberries before serving.

Nutrition

	Per 100g	Per Serving 120g
Calories	280 kcal	336 kcal
Protein	4g	5g
Fat	18g	22g
Carbohydrate	25g	30g
Fiber	1g	1.2g
Sugar	22g	26g