vegetables
boiled
everyday
main course
creamy
Hungarian
all seasons
Hot
Hungarian Potato Stew
Difficulty
easy
Time
45m
Price Category
cheap
Calories
Low
Hungarian Potato Stew, or Krumplifőzelék, is a true Hungarian classic that captivates with its simplicity and hearty flavor. This creamy, thick potato dish is a perfect choice on a cold day or whenever you crave something quick, delicious, and homey. It's often served with frankfurters, fried sausage, or meatballs, but it's also delightful on its own. Prepare this nostalgic dish that will surely transport you back to your grandmother's kitchen!
ingredients
Steps
Preparation
Peel the potatoes and dice them into approximately 1.5-2 cm (0.6-0.8 inch) pieces. Peel and finely chop the onion.
Make the Base
In a large pot, heat the oil or lard over medium heat. Add the finely chopped onion and sauté until translucent, about 3-5 minutes. Remove from heat, sprinkle in the flour and paprika powder, then quickly stir until smooth. Be careful not to burn the paprika!
Cooking the Stew
Add the diced potatoes to the pot and pour in enough water or broth to just cover them. Season with salt and pepper to taste. Return to heat, bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the potatoes are tender.
Season and Thicken
Once the potatoes are tender, stir in the vinegar. If you desire a creamier texture, take out a ladleful of the stew, blend it, then stir it back into the pot. Taste and adjust seasonings (salt, vinegar) as needed. Bring to a boil again and let it simmer for another 2-3 minutes for the flavors to meld and the stew to thicken.
Serving
Serve warm, drizzled with fresh sour cream. You can offer boiled or fried frankfurters, meatballs, fried sausage, or a fried egg on the side.
Extra Tips
► For an even creamier texture, blend a portion of the stew before adding the roux.
► Instead of frankfurters, it's also delicious with fried sausage, meatballs, or even a fried egg.
► Don't forget to taste and adjust seasonings, especially the vinegar and salt, to your liking!
Nutrition
| Per 100g | Per Serving 350g / 12.3 oz | |
|---|---|---|
| Calories | 95 kcal | 330 kcal |
| Protein | 2.5g | 9g |
| Fat | 4g | 14g |
| Carbohydrate | 12g | 42g |
| Fiber | 2g | 7g |
| Sugar | 1.5g | 5g |