dairy
baked
everyday
dessert
chewy
American
all seasons
Room Temperature
White Chocolate Brownie
Difficulty
easy
Time
43m
Price Category
average
Calories
Very High
This white chocolate brownie is a true indulgence, perfect with an afternoon coffee or as a dessert. It combines the rich, chewy texture of a classic brownie with the sweet, creamy flavor of white chocolate. Crispy on the outside and irresistibly soft and dense on the inside, packed with melting white chocolate chunks. It's simple to make, yet guaranteed to impress guests or sweeten family moments.
ingredients
Steps
Preparation
Preheat your oven to 175°C (350°F). Line an approximately 20x20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang on the sides to easily lift out the brownies later.
Melt Chocolate
In a medium heatproof bowl, melt the unsalted butter and two-thirds of the white chocolate (about 200g) over a double boiler or in the microwave on low power, stirring frequently. Once smooth and glossy, remove from heat and let cool slightly.
Combine Ingredients
In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract with a hand whisk until light and frothy. Pour in the melted butter and chocolate mixture and mix thoroughly. In a separate bowl, combine the all-purpose flour and salt, then gradually add to the wet ingredients, mixing only until just combined. Do not overmix!
Bake
Fold in the remaining white chocolate chunks (about 100g) into the batter. Pour the mixture into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until the edges are set but the center is still slightly wobbly. A toothpick inserted should not come out completely clean, but rather with moist crumbs.
Cool and Serve
Remove from the oven and let cool completely in the pan before using the parchment paper to lift it out and cut into squares. Serve at room temperature, or slightly warmed with a scoop of vanilla ice cream.
Extra Tips
► Don't overbake your brownies! They are perfect when the edges are set but the center is still slightly wobbly.
► Let them cool completely in the pan before cutting, this will ensure cleaner slices.
► Experiment with extra toppings like chopped nuts, raspberries, or a sprinkle of sea salt on top.
Nutrition
| Per 100g | Per Serving 80g / 2.8 oz | |
|---|---|---|
| Calories | 480 kcal | 384 kcal |
| Protein | 5.5 g | 4.4 g |
| Fat | 28 g | 22.4 g |
| Carbohydrate | 52 g | 41.6 g |
| Fiber | 1 g | 0.8 g |
| Sugar | 42 g | 33.6 g |