Ham Scrambled Eggs

Name: Ham Scrambled Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Ingredients: 4 large eggs; 100 g cooked ham, diced; 15 g butter; null to taste salt; null to taste freshly ground black pepper; 5 g chives, chopped (optional)

Difficulty

easy

Time

12m

Price Category

cheap

Calories

Medium

Ham scrambled eggs are a classic breakfast or brunch dish that is quick to prepare and satisfying. The perfect combination of salty ham and creamy eggs provides energy to start your day. This simple yet delicious meal is guaranteed to bring a smile to your face and is on the table in no time. Try it with fresh vegetables or toast!

ingredients

2 Servings

4 large eggs100 g cooked ham, diced15 g butter0 to taste salt0 to taste freshly ground black pepper5 g chives, chopped (optional)

Steps

Preparation

Dice the cooked ham into small pieces. In a bowl, whisk the eggs with a pinch of salt and pepper. If using chives, chop them finely.

Sauté Ham

Melt the butter in a non-stick pan over medium heat. Add the diced ham and sauté for 2-3 minutes until lightly crispy.

Add Eggs

Pour the whisked eggs into the pan with the ham. Let it sit undisturbed for about a minute, then gently stir and push the eggs from the bottom and sides of the pan with a wooden spoon or spatula. Continue stirring over low-medium heat for 3-4 minutes until the eggs are creamy but still slightly moist.

Serve

Remove the pan from the heat and serve the ham scrambled eggs immediately. Sprinkle with fresh chopped chives if using. It's delicious with toast, fresh vegetables, or a side salad.

Extra Tips

► For creamier scrambled eggs, cook the eggs over low heat, stirring constantly.

► Don't overcook the eggs; remove them from the heat when they still look slightly wet, the residual heat will finish cooking them.

► Experiment with other toppings like cheese, mushrooms, or spinach for variety.

Nutrition

	Per 100g	Per Serving 150g
Calories	180 kcal	270 kcal
Protein	12g	18g
Fat	14g	21g
Carbohydrate	1g	1.5g
Fiber	0g	0g
Sugar	0g	0g