dairy
baked
everyday
pastry
fluffy
International
all seasons
Hot
Mini Nutella Croissant Swirls
Difficulty
easy
Time
30m
Price Category
cheap
Calories
High
Whip up irresistibly soft and creamy mini croissant swirls in no time! This simple recipe is perfect for breakfast, a snack, or a quick dessert when you're craving something delicious. The heavenly combination of puff pastry and Nutella is guaranteed to enchant everyone. Kids will love them too, and they're incredibly easy to make in the kitchen.
ingredients
Steps
Preparation
Preheat your oven to 180°C (160°C for fan-assisted ovens). Line a baking sheet with parchment paper. In a small bowl, whisk the egg with the milk for the egg wash.
Prepare Pastry
Unroll the puff pastry sheet onto the parchment paper. Spread the Nutella evenly over the entire surface, right to the edges. Carefully roll up the pastry from the longer side to form a tight log.
Slice and Bake
Using a sharp knife, cut the log into slices about 1.5-2 cm (0.6-0.8 inches) thick. Place the swirls onto the prepared baking sheet, leaving a little space between them. Brush the tops with the egg wash. Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
Serve
Remove the swirls from the oven and let them cool slightly on the baking sheet. Before serving, dust with powdered sugar. They are best served warm, but are also delicious at room temperature.
Extra Tips
► For easier spreading, slightly warm the Nutella in the microwave before spreading it on the pastry.
► If you prefer a crispier texture, bake the swirls for an additional 2-3 minutes until they are more golden brown.
► Experiment with other fillings like cinnamon sugar or jam for a delicious variation!
Nutrition
| Per 100g | Per Serving 50g | |
|---|---|---|
| Calories | 350 kcal | 175 kcal |
| Protein | 5g | 2.5g |
| Fat | 20g | 10g |
| Carbohydrate | 35g | 17.5g |
| Fiber | 2g | 1g |
| Sugar | 20g | 10g |