fruit
baked
everyday
dessert
chewy
International
all seasons
Room Temperature
Chocolate Banana Brownie Bites
Difficulty
easy
Time
40m
Price Category
average
Calories
High
Indulge in these irresistible Chocolate Banana Brownie Bites, perfect for satisfying any sweet craving. The soft, fudgy brownie meets the natural sweetness of ripe bananas and rich chocolate, creating a true explosion of flavors. Quick to prepare, they are guaranteed to be a crowd-pleaser, whether for an afternoon snack or a friendly gathering. Try this simple yet impressive recipe and enjoy the perfect harmony!
ingredients
Steps
Preparation
Preheat your oven to 180°C (160°C for fan-assisted ovens). Line a 20x20 cm baking pan with parchment paper, leaving an overhang on the sides.
Wet Ingredients
In a large bowl, mash the ripe bananas. Add the egg, vegetable oil, and vanilla extract, then whisk until smooth.
Dry Ingredients
In a separate bowl, combine the granulated sugar, cocoa powder, all-purpose flour, baking powder, and salt. Add the dry ingredients to the wet mixture and gently mix until just combined. Do not overmix! Finally, fold in the chocolate chips.
Baking
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out clean, but the center may still be slightly gooey. Let it cool completely in the pan before lifting out and cutting into bites.
Extra Tips
► Use very ripe bananas as they are sweeter and easier to mash, providing a more intense banana flavor.
► Do not overbake the brownies; they should still be slightly gooey in the center when removed from the oven.
► Instead of chocolate chips, you can use chopped dark chocolate for an even richer flavor.
Nutrition
| Per 100g | Per Serving 50g | |
|---|---|---|
| Calories | 350 kcal | 175 kcal |
| Protein | 4g | 2g |
| Fat | 18g | 9g |
| Carbohydrate | 45g | 22.5g |
| Fiber | 3g | 1.5g |
| Sugar | 30g | 15g |