Chocolate Peanut Butter Dessert Glass

Name: Chocolate Peanut Butter Dessert Glass
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Creamy peanut butter; 100 g Powdered sugar; 50 g Softened unsalted butter; 300 ml Heavy cream (min. 30% fat); 150 g Dark chocolate (min. 70% cocoa); 5 ml Vanilla extract; 0.5 g Salt; 100 g Oreo cookies (or other chocolate cookies)

Difficulty

easy

Time

30m

Price Category

average

Calories

Very High

This Chocolate Peanut Butter Dessert Glass is the perfect choice when you crave something quick yet irresistible. Its creamy texture and the harmony of sweet and salty flavors will enchant everyone. No baking is required, making it ideal for guests or a comforting weekend treat. The layered structure ensures you enjoy the heavenly combination of chocolate and peanut butter in every bite.

ingredients

4 Servings

200 g Creamy peanut butter100 g Powdered sugar50 g Softened unsalted butter300 ml Heavy cream (min. 30% fat)150 g Dark chocolate (min. 70% cocoa)5 ml Vanilla extract0.5 g Salt100 g Oreo cookies (or other chocolate cookies)

Steps

Cookie Base

Crush the Oreo cookies into small pieces or process them in a food processor. Divide evenly among 4 dessert glasses and gently press down. Set aside.

Peanut Butter Cream

In a medium bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Beat with an electric mixer or whisk until smooth and creamy, about 2-3 minutes. Divide the peanut butter cream over the cookie base in the glasses.

Chocolate Ganache

Chop the dark chocolate into small pieces and place in a heatproof bowl. In a small saucepan, bring 150 ml of heavy cream to a simmer, then pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes, then stir until smooth and glossy. Let it cool slightly, then carefully pour over the peanut butter layer in the glasses.

Chill & Serve

Whip the remaining 150 ml of heavy cream until stiff peaks form. Place the dessert glasses in the refrigerator for at least 2 hours to allow the layers to set. Before serving, decorate the top with whipped cream, additional cookie pieces, or chocolate shavings.

Extra Tips

► You can make the cookie base even more delicious by mixing it with a little melted butter before pressing it into the glasses.

► If you love an even more intense chocolate flavor, use dark chocolate with a higher cocoa content for the ganache.

► For decoration, you can sprinkle chopped peanuts, chocolate shavings, or a little cocoa powder on top.

Nutrition

	Per 100g	Per Serving 180g
Calories	450 kcal	810 kcal
Protein	10g	18g
Fat	35g	63g
Carbohydrate	25g	45g
Fiber	3g	5g
Sugar	20g	36g