Japanese Age-dashi Tofu (Fried Tofu in Dashi Broth)

Name: Japanese Age-dashi Tofu (Fried Tofu in Dashi Broth)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 800 g Extra-firm tofu; 60 g Potato starch; 800 ml Vegetable oil for frying; 470 ml Dashi stock; 60 ml Soy sauce; 60 ml Mirin; 5 g Sugar; 50 g Grated daikon radish; 15 g Grated fresh ginger; 20 g Scallions, thinly sliced; 5 g Katsuobushi (bonito flakes)

Difficulty

easy

Time

35m

Price Category

average

Calories

Medium

Age-dashi Tofu is a classic Japanese appetizer that perfectly balances textures and flavors. Crispy, lightly fried tofu is served in a warm, savory dashi broth, creating a comforting and elegant dish. It's a delightful experience, offering a delicate crunch followed by a soft, silken interior, all bathed in umami-rich liquid. This recipe brings the authentic taste of Japan right to your kitchen, perfect for a light meal or a sophisticated starter.

Steps

Prepare Tofu

Press the extra-firm tofu for at least 15-20 minutes to remove excess water. Cut each block into 8 equal cubes (total 16 cubes). Lightly coat each tofu cube evenly with potato starch.

Fry Tofu

Heat vegetable oil in a deep pan or pot to 170-180°C (340-350°F). Carefully place the tofu cubes into the hot oil and fry for 5-7 minutes, turning occasionally, until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.

Make Dashi Broth

In a small saucepan, combine dashi stock, soy sauce, mirin, and sugar. Bring to a gentle simmer over medium heat and cook for 2-3 minutes, just until heated through and flavors are combined. Do not boil vigorously.

Assemble and Serve

Divide the fried tofu cubes among four serving bowls. Pour the warm dashi broth over the tofu. Garnish each serving with grated daikon, grated ginger, sliced scallions, and a sprinkle of katsuobushi. Serve immediately.

	Per 100g	Per Serving 200g
Calories	175 kcal	350 kcal
Protein	9g	18g
Fat	9g	18g
Carbohydrate	11g	22g
Fiber	1.5g	3g
Sugar	3g	6g

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legumes

pescatarian

pan-fried

everyday

appetizer

crispy

Japanese

all seasons

Hot

Japanese Age-dashi Tofu (Fried Tofu in Dashi Broth)

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Tofu

Fry Tofu

Make Dashi Broth

Assemble and Serve

Extra Tips

► Ensure the tofu is well-pressed to achieve maximum crispiness when fried.

► Don't overcrowd the pan when frying the tofu; fry in batches if necessary to maintain oil temperature.

► Serve immediately after assembling to enjoy the contrast between the crispy tofu and warm broth.

Nutrition