Quick Strawberry Yogurt Mousse

Name: Quick Strawberry Yogurt Mousse
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 300 g Fresh strawberries; 400 g Greek yogurt (plain, full-fat); 50 g Powdered sugar (to taste); 200 ml Heavy cream (min. 30% fat); 4 sheets Gelatin sheets

Difficulty

easy

Time

3h 20m

Price Category

average

Calories

Medium

This quick strawberry yogurt mousse is the perfect choice if you're craving a light, refreshing, and sweet dessert that comes together in no time. The harmonious blend of creamy yogurt and sweet strawberries will enchant everyone. It's ideal for summer days but stands its ground anytime you desire a quick treat. Give it a try and enjoy the refreshing flavors!

ingredients

4 Servings

300 g Fresh strawberries400 g Greek yogurt (plain, full-fat)50 g Powdered sugar (to taste)200 ml Heavy cream (min. 30% fat)4 sheets Gelatin sheets

Steps

Prepare Strawberries

Wash and hull the strawberries, then blend them into a smooth puree using an immersion blender or a regular blender. If desired, you can pass the puree through a sieve to remove seeds, but this is optional.

Gelatin and Cream

Soak the gelatin sheets in cold water for 5-10 minutes until softened. Meanwhile, whip the heavy cream in a bowl until stiff peaks form, then set aside in the refrigerator.

Combine Ingredients

In a large bowl, combine the Greek yogurt with the strawberry puree and powdered sugar. Taste and add more powdered sugar if needed. Squeeze out the excess water from the softened gelatin sheets, then melt them in a small saucepan over low heat, stirring constantly (do not boil!). Stir in 2-3 tablespoons of the yogurt-strawberry mixture, then pour the gelatin mixture into the remaining yogurt-strawberry mixture and mix thoroughly.

Fold in Cream

Gently fold the whipped cream into the strawberry-yogurt mixture in several batches to keep the mousse airy. Be careful not to deflate the cream.

Chill and Serve

Divide the mousse among 4 glasses or dessert bowls, then refrigerate for at least 3 hours, or preferably overnight. Garnish with fresh strawberries before serving.

Extra Tips

► You can garnish the mousse with fresh strawberry pieces, mint leaves, or a little grated white chocolate.

► For a vegan version, use plant-based yogurt, plant-based cream, and agar-agar powder instead of gelatin.

► Adjust the amount of powdered sugar according to the sweetness of the strawberries and your personal taste.

Nutrition

	Per 100g	Per Serving 200g
Calories	180 kcal	360 kcal
Protein	6g	12g
Fat	12g	24g
Carbohydrate	12g	24g
Fiber	1g	2g
Sugar	10g	20g