Crispy Cheesy Chicken Strips

Name: Crispy Cheesy Chicken Strips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 g chicken breast fillet; 100 g grated hard cheese (e.g., Parmesan); 150 g Panko breadcrumbs; 50 g all-purpose flour; 2 pcs large eggs; 1 tsp salt; 0.5 tsp ground black pepper; 1 tsp sweet paprika; 0.5 tsp garlic powder; 500 ml vegetable oil (for frying)

Difficulty

easy

Time

40m

Price Category

average

Calories

Medium

Prepare irresistibly crispy and delicious cheesy chicken strips at home! This simple recipe is a perfect choice for a quick dinner, a kid's favorite, or even for a friendly gathering. The chicken breast fillet remains crispy on the outside and tender and juicy on the inside, while the cheesy breading adds extra flavor and texture. Make this classic dish yourself, which is guaranteed to be a hit at everyone's table!

Steps

Preparation

Cut the chicken breast fillet into strips about 1-1.5 cm (0.4-0.6 inches) thick. Prepare three deep plates: in the first, place the flour; in the second, the beaten eggs; and in the third, mix the Panko breadcrumbs with the grated cheese, salt, pepper, paprika, and garlic powder.

Breading

Dredge the chicken strips first in the flour, then dip them into the beaten egg, and finally coat them thoroughly in the cheesy Panko mixture, ensuring they are fully covered. Press the breading firmly to ensure it adheres well.

Frying

Heat a generous amount of vegetable oil in a large pan over medium heat. When the oil is hot but not smoking, place the breaded chicken strips into the pan. Fry until golden brown on both sides, about 3-4 minutes per side, until the chicken is cooked through and the breading is crispy. Do not overcrowd the pan; fry in batches if necessary.

Serving

Remove the cooked chicken strips to a plate lined with paper towels to drain excess oil. Serve hot with a fresh salad, mashed potatoes, french fries, or your favorite dipping sauce.

	Per 100g	Per Serving 150g
Calories	280 kcal	420 kcal
Protein	28g	42g
Fat	16g	24g
Carbohydrate	8g	12g
Fiber	1g	1.5g
Sugar	0.5g	0.75g

Download

poultry

pan-fried

everyday

main course

crispy

International

all seasons

Hot

Crispy Cheesy Chicken Strips

Difficulty

Time

Price Category

Calories

ingredients

Steps

Preparation

Breading

Frying

Serving

Extra Tips

► For an even crispier result, use Panko breadcrumbs, as they provide a much airier and crunchier texture.

► Do not overcrowd the pan while frying; instead, fry the chicken strips in batches to ensure even browning.

► Before serving, blot off any excess oil with paper towels to keep them extra crispy.

Nutrition