poultry
pan-fried
quick lunch
main course
crispy
American
all seasons
Room Temperature
Club Sandwich
Difficulty
easy
Time
25m
Price Category
average
Calories
Medium
The Club Sandwich is a true classic, perfect for a quick lunch or a hearty dinner. This layered delight is made with toasted bread, crispy bacon, juicy chicken breast, fresh vegetables, and creamy mayonnaise. It's easy to prepare yet elegant in appearance, making it ideal for entertaining guests. Make this iconic sandwich at home and enjoy the harmony of its flavors!
ingredients
Steps
Preparation
First, cook the bacon until crispy in a pan over medium heat, then set it aside on a paper towel to absorb excess fat. Toast the bread slices in a toaster or pan until golden brown.
Assembly - First Layer
Spread mayonnaise on all toasted bread slices. On the first slice, place a lettuce leaf, sliced chicken breast, then season with salt and pepper. Cover with a second slice of bread.
Assembly - Second Layer
On the second slice of bread, place a lettuce leaf, crispy bacon, and sliced tomato. Season with salt and pepper to taste. Finally, cover with the third slice of bread.
Serving
Pierce the sandwich with four cocktail sticks at the corners, then carefully cut it with two diagonal cuts to get four triangular pieces. Serve immediately, perhaps with fries or a side salad.
Extra Tips
► The sandwich will be even tastier if you mix a little mustard or garlic powder into the mayonnaise.
► If you like, you can also add a slice of cheese or a hard-boiled egg between the layers.
► For perfect presentation, secure the sandwich with cocktail sticks before cutting it into triangles.
Nutrition
| Per 100g | Per Serving 300g / 10.5 oz | |
|---|---|---|
| Calories | 250-350 kcal | 750-1050 kcal |
| Protein | 15-20g | 45-60g |
| Fat | 15-25g | 45-75g |
| Carbohydrate | 15-20g | 45-60g |
| Fiber | 1-2g | 3-6g |
| Sugar | 2-4g | 6-12g |