Fried Eggs with French Fries

Name: Fried Eggs with French Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 pcs large eggs; 500 g potatoes; 500 ml vegetable oil (for fries); 30 ml vegetable oil (for eggs); 5 g salt; 1 g ground black pepper

Difficulty

easy

Time

35m

Price Category

cheap

Calories

Medium

This classic and simple dish is a perfect choice for a quick lunch or dinner when you crave something hearty and delicious. The irresistible combination of crispy french fries and soft, runny-yolk fried eggs is guaranteed to bring a smile to your face. Prepare this comforting meal in no time, it's sure to be a crowd-pleaser!

ingredients

2 Servings

4 pcs large eggs500 g potatoes500 ml vegetable oil (for fries)30 ml vegetable oil (for eggs)5 g salt1 g ground black pepper

Steps

Prepare Potatoes

Peel the potatoes and cut them into evenly thick sticks. Wash them thoroughly in cold water, then pat them dry with kitchen paper towels to ensure they become crispy when fried.

Fry Potatoes

In a deep pot or fryer, heat the vegetable oil to 170-180°C (340-350°F). Fry the potatoes in small batches for 8-10 minutes until golden brown and crispy. Remove from oil, drain, and season with salt to taste.

Fry Eggs

Heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Carefully crack the eggs into the pan, making sure the yolks remain intact. Fry for 2-3 minutes until the whites are set but the yolks are still runny. Season with salt and pepper to taste.

Serve

Divide the freshly fried potatoes among plates, then place 2 fried eggs on top of each serving. Serve immediately while hot and crispy!

Extra Tips

► For perfectly crispy fries, soak the cut potatoes in cold water for 30 minutes, then dry them thoroughly before frying.

► If you like spicier flavors, sprinkle a pinch of paprika or garlic powder on your french fries.

► The egg yolk is best when runny, but if you prefer it firmer, cook it longer until fully set.

Nutrition

	Per 100g	Per Serving 350g
Calories	280 kcal	980 kcal
Protein	10g	35g
Fat	18g	63g
Carbohydrate	20g	70g
Fiber	2g	7g
Sugar	1g	3.5g