Blue Cheese Stuffed Dates Wrapped in Bacon

Name: Blue Cheese Stuffed Dates Wrapped in Bacon
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 16 pieces Medjool dates, pitted; 250 g Blue cheese (e.g., Gorgonzola or Roquefort); 250 g Thinly sliced bacon; null to taste Black pepper, freshly ground

Difficulty

easy

Time

38m

Price Category

average

Calories

Very High

This appetizer is a true flavor explosion, perfectly combining sweet, salty, and piquant notes. The trio of soft, caramel-like dates, creamy, characterful blue cheese, and crispy baked bacon offers an unforgettable experience. It's an easy-to-make yet elegant dish that is guaranteed to be a hit at any gathering. Prepare it for your guests or treat yourself to this special delicacy!

ingredients

4 Servings

16 pieces Medjool dates, pitted250 g Blue cheese (e.g., Gorgonzola or Roquefort)250 g Thinly sliced bacon0 to taste Black pepper, freshly ground

Steps

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Line a baking sheet with parchment paper. Cut the pitted dates lengthwise, but not all the way through, so you can open them up. Crumble the blue cheese into smaller pieces.

Stuffing and Wrapping

Stuff each date with about a teaspoon of blue cheese, then gently close it. Wrap each stuffed date with a slice of bacon, ensuring the bacon seam is on the bottom. Secure with a toothpick if necessary.

Baking

Place the bacon-wrapped dates on the prepared baking sheet, seam-side down. Bake for 15-18 minutes, or until the bacon is crispy and the blue cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving. Serve sprinkled with freshly ground black pepper.

Extra Tips

► If your dates are too firm, soak them briefly in warm water, then dry them thoroughly before stuffing.

► Experiment with different blue cheeses to find your favorite, or try goat cheese for a milder flavor.

► Drizzle with a little balsamic glaze or honey before serving for an extra layer of flavor.

Nutrition

	Per 100g	Per Serving 120g
Calories	450 kcal	540 kcal
Protein	18g	22g
Fat	30g	36g
Carbohydrate	25g	30g
Fiber	3g	4g
Sugar	20g	24g