Name: Tuna Quesadilla
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 pcs Flour tortillas (approx. 20 cm diameter); 280 g Canned tuna in oil or water, drained; 180 g Shredded cheese (e.g., cheddar, mozzarella, or mixed); 0.5 pc Small red onion, finely diced; 3 tbsp Mayonnaise; 1 tbsp Freshly squeezed lime juice (optional); 2 tbsp Fresh cilantro, chopped (optional); null to taste Salt; null to taste Freshly ground black pepper; 2 tbsp Vegetable oil or butter for cooking

Steps

Prepare the filling

In a medium bowl, combine the drained tuna, finely diced red onion, mayonnaise, lime juice (if using), and fresh cilantro (if using). Season with salt and freshly ground black pepper to taste. Mix well until all ingredients are evenly distributed.

Assemble the quesadilla

Heat a large skillet over medium heat and add a little oil or butter. Place one tortilla in the skillet. Sprinkle half of the shredded cheese evenly over it, then spread half of the tuna filling on top. Cover with another tortilla.

Cook and serve

Cook the quesadilla for 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted. Remove from the skillet, cut into quarters, and serve immediately. Repeat the process with the remaining ingredients to make the second quesadilla.

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