Name: Tom Yum Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 700 g Large shrimp, peeled and deveined, tail on; 200 g Oyster mushrooms or straw mushrooms, sliced; 2 stalks Lemongrass, outer layers removed, bruised and sliced; 2.5 cm Galangal, thinly sliced; 5 leaves Kaffir lime leaves, torn; 2 pieces Thai bird's eye chilies, sliced (to taste); 3 tbsp Fish sauce; 3 tbsp Fresh lime juice; 1 tbsp Tom Yum paste (optional, for extra flavor); 150 g Cherry tomatoes, halved; 0.25 cup Fresh cilantro, chopped (for garnish)

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	Per 100g	Per Serving 250g
Calories	85 kcal	210 kcal
Protein	10g	25g
Fat	2g	5g
Carbohydrate	6g	15g
Fiber	1g	2g
Sugar	2g	5g

Tom Yum Soup

seafood

gluten-free

boiled

everyday

soup

light

Thai

all seasons

Hot

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Aromatic Base

Add Shrimp and Mushrooms

Season and Serve

Extra Tips

► If you prefer a creamier soup, add a splash of coconut milk at the end of cooking.

► Fresh ingredients are key to achieving an authentic flavor, don't skimp on them!

► Taste the soup as you cook and adjust the spiciness, sourness, and saltiness to your personal preference.

Nutrition

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