seafood
boiled
everyday
soup
light
Thai
all seasons
Hot
Tom Yum Soup
Difficulty
easy
Time
35m
Price Category
average
Calories
Low
Tom Yum soup is an iconic Thai dish, renowned worldwide for its intense, sour, and spicy flavor profile. This refreshing and aromatic soup is a perfect choice if you're craving something special that will awaken your taste buds. It's packed with fragrant spices like lemongrass, galangal, and kaffir lime leaves, which give it a unique, unforgettable character. Prepare this exotic delicacy at home and let each spoonful transport you to Thailand!
ingredients
Steps
Prepare Aromatic Base
In a medium pot, bring the broth to a boil. Add the bruised lemongrass, thinly sliced galangal, torn kaffir lime leaves, and sliced chilies. Simmer over medium heat for 5-7 minutes to allow the flavors to infuse.
Add Shrimp and Mushrooms
Add the sliced mushrooms and halved cherry tomatoes to the soup. Cook for another 3 minutes, then add the peeled shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become rubbery!
Season and Serve
Remove the soup from the heat. Stir in the fish sauce, fresh lime juice, and the optional Tom Yum paste. Taste and adjust the seasonings as needed. Serve immediately, garnished with fresh chopped cilantro.
Extra Tips
► If you prefer a creamier soup, add a splash of coconut milk at the end of cooking.
► Fresh ingredients are key to achieving an authentic flavor, don't skimp on them!
► Taste the soup as you cook and adjust the spiciness, sourness, and saltiness to your personal preference.
Nutrition
| Per 100g | Per Serving 250g / 1 cup | |
|---|---|---|
| Calories | 85 kcal | 210 kcal |
| Protein | 10g | 25g |
| Fat | 2g | 5g |
| Carbohydrate | 6g | 15g |
| Fiber | 1g | 2g |
| Sugar | 2g | 5g |