Name: Dill and Sheep Cheese Flatbread with Crispy Bacon Bits
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 300 g All-purpose flour; 7 g Dry yeast; 5 g Granulated sugar; 5 g Salt; 180 ml Warm water; 30 ml Olive oil; 250 g Sheep cheese (Bryndza type); 100 g Sour cream (20% fat); 0.5 bunch Fresh dill, chopped; 1 piece Egg; 150 g Smoked bacon, diced; 2 cloves Garlic, minced; null to taste Freshly ground black pepper

Steps

Prepare the Dough

Combine warm water with sugar and yeast, then let it sit for 5-10 minutes until foamy. In a large bowl, mix flour with salt, add the yeast mixture and olive oil, then knead into a smooth, elastic dough. Cover with a kitchen towel and let it rise in a warm place for 45-60 minutes, or until doubled in size.

Bacon and Filling

Meanwhile, dice the bacon and fry it until crispy in a pan over medium heat. Remove the crispy bacon bits and set aside. Pour off most of the rendered fat, leaving a little in the pan. In a bowl, combine the sheep cheese, sour cream, chopped dill, minced garlic, egg, and freshly ground black pepper. Taste and season with salt if needed.

Assemble the Flatbread

Preheat your oven to 180°C (350°F). Turn the risen dough onto a floured surface and roll it out into a rectangle, approximately 30x20 cm (12x8 inches). Transfer it to a baking sheet lined with parchment paper. Spread the sheep cheese filling evenly over the dough, then sprinkle with the crispy bacon bits.

Bake

Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the edges of the filling are slightly browned. Remove from the oven, let it cool for a few minutes, then slice and serve warm.

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