Chocolate Caramel Dessert Balls

Name: Chocolate Caramel Dessert Balls
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 18 servings
Ingredients: 250 g Sweet biscuits (e.g., digestive biscuits); 100 g Butter; 50 g Powdered sugar; 30 g Unsweetened cocoa powder; 50 g Milk; 100 g Thick caramel sauce; 200 g Dark chocolate (min. 60% cocoa); 15 g Coconut oil

Difficulty

easy

Time

1h 30m

Price Category

average

Calories

Very High

Prepare irresistible Chocolate Caramel Dessert Balls, perfect for any occasion! This no-bake delicacy features a crumbly biscuit base, a creamy caramel filling, and a crunchy chocolate coating. Quick and easy to make, it's an ideal choice when you crave something sweet but don't have time to bake. Guaranteed to be a favorite with everyone, whether for a family gathering or alongside an afternoon coffee.

ingredients

18 Servings

250 g Sweet biscuits (e.g., digestive biscuits)100 g Butter50 g Powdered sugar30 g Unsweetened cocoa powder50 g Milk100 g Thick caramel sauce200 g Dark chocolate (min. 60% cocoa)15 g Coconut oil

Steps

Prepare Biscuit Base

Finely crush the biscuits, then mix them in a large bowl with the powdered sugar and cocoa powder. In a small saucepan, melt the butter, add the milk, then pour it over the dry ingredients. Knead thoroughly until you get a homogeneous, well-formable dough.

Shape the Balls

Take walnut-sized pieces from the mixture, flatten them in your palm, place a teaspoon of caramel sauce in the center, then form a ball. Repeat until all the mixture and caramel are used up. Place the balls on a tray and refrigerate for at least 30 minutes to firm up.

Chocolate Coating

Break the dark chocolate into pieces and melt it over a double boiler or in a microwave, stirring constantly. Add the coconut oil and stir until smooth. Remove the balls from the refrigerator and dip each one into the melted chocolate. Place them back on the tray and return to the refrigerator for another 30 minutes until the chocolate is completely set.

Serve

Once the chocolate has set, the dessert balls are ready to serve. Enjoy them cold or at room temperature.

Extra Tips

► You can also crush the biscuits in a food processor for an even quicker crumb.

► If you don't have coconut oil, you can thin the chocolate with a little cream for coating.

► Decorate the balls with colorful sprinkles, chopped nuts, or shredded coconut before the chocolate sets.

Nutrition

	Per 100g	Per Serving 35g
Calories	480 kcal	168 kcal
Protein	5g	1.8g
Fat	28g	9.8g
Carbohydrate	50g	17.5g
Fiber	3g	1.1g
Sugar	38g	13.3g