nuts
baked
celebration
dessert
soft
International
all seasons
Room Temperature
Pistachio Cake
Difficulty
medium
Time
1h 5m
Price Category
expensive
Calories
Very High
This pistachio cake is a true delicacy that will surely enchant lovers of sweet flavors. The soft, moist sponge cake is packed with ground pistachios, giving it a rich, nutty taste. The creamy, smooth cream cheese frosting perfectly complements the cake's texture and flavor profile. It's an ideal choice for special occasions or simply to enjoy with an afternoon coffee.
ingredients
Steps
Prepare Cake Batter
Preheat your oven to 175°C (350°F, 160°C fan). Grease and flour a 24 cm (9.5 inch) springform pan. In a large bowl, cream together the softened butter and caster sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, ground pistachios, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract, until just combined and smooth.
Bake and Cool
Pour the batter into the prepared springform pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Make the Frosting
While the cake cools, prepare the frosting. In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Add the cream cheese and vanilla extract, beating until smooth. Finally, gently fold in the cold heavy cream until the frosting is light and airy.
Assemble and Decorate
Once the cake is completely cool, slice it horizontally into two layers. Spread half of the frosting over the bottom layer, then place the top layer on and cover the top and sides of the cake with the remaining frosting. Sprinkle with the coarsely chopped pistachios. Chill for at least 2 hours before serving.
Extra Tips
► The cake will be even more delicious if you freshly grind the pistachios, giving you a more intense flavor.
► Make sure your butter and cream cheese are at room temperature before making the frosting to avoid lumps.
► Chill the cake for at least 2 hours before serving to allow the frosting to set and the flavors to meld.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 420 kcal | 630 kcal |
| Protein | 8g | 12g |
| Fat | 28g | 42g |
| Carbohydrate | 35g | 52g |
| Fiber | 2g | 3g |
| Sugar | 25g | 38g |