Pa amb tomàquet - Catalan Tomato Bread

Name: Pa amb tomàquet - Catalan Tomato Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 medium Very ripe tomatoes; 2 cloves Garlic (optional); 60 ml Extra virgin olive oil; null to taste Sea salt

Difficulty

easy

Time

15m

Price Category

cheap

Calories

Medium

Pa amb tomàquet, or Catalan tomato bread, is a simple yet incredibly flavorful dish that perfectly embodies the essence of Mediterranean cuisine. This classic appetizer or light meal is made with just a few essential ingredients: fresh bread, ripe tomatoes, garlic, extra virgin olive oil, and a pinch of salt. The combination of crispy bread, juicy tomato, and aromatic olive oil creates an unforgettable taste experience. Prepare it quickly and enjoy the authentic Catalan flavors in your own home!

ingredients

4 Servings

4 medium Very ripe tomatoes2 cloves Garlic (optional)60 ml Extra virgin olive oil0 to taste Sea salt

Steps

Toast the bread

Toast the bread slices in a toaster, pan, or grill until golden brown and crispy. Don't dry them out completely; the inside should remain soft.

Garlic and tomato

If using garlic, cut the clove(s) in half and rub them over each toasted bread slice. Then, cut the tomatoes in half and thoroughly rub their fleshy side into the bread until the bread absorbs the tomato juice and pulp.

Olive oil and salt

Drizzle the prepared tomato bread generously with extra virgin olive oil, then sprinkle with sea salt to taste. Serve immediately while the bread is still slightly warm and crispy.

Extra Tips

► Use very ripe, juicy tomatoes; this is key to the authentic flavor.

► Lightly toast the bread so it remains crispy on the outside and soft on the inside.

► Don't skimp on the olive oil; good quality extra virgin olive oil is essential.

Nutrition

	Per 100g	Per Serving 150g
Calories	280 kcal	420 kcal
Protein	6g	9g
Fat	18g	27g
Carbohydrate	25g	38g
Fiber	3g	5g
Sugar	4g	6g