Cinnamon Sugar Banana Spiral

Name: Cinnamon Sugar Banana Spiral
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 350 g medium bananas; 45 g granulated sugar; 4 g ground cinnamon; 1 pc large egg; 10 g butter

Difficulty

easy

Time

35m

Price Category

cheap

Calories

Medium

Prepare a quick and irresistible dessert that will surely enchant your taste buds! This cinnamon sugar banana spiral, with its crispy pastry, sweet banana, and spicy cinnamon, is the perfect choice for an afternoon coffee or a light dessert after dinner. It's simple to make yet a special treat that will quickly become a family favorite. Try this mouth-watering recipe and enjoy every bite of the freshly baked, fragrant banana spiral!

ingredients

4 Servings

350 g medium bananas45 g granulated sugar4 g ground cinnamon1 pc large egg10 g butter

Steps

Preparation

Preheat your oven to 180°C (fan-assisted) or 200°C (conventional). Line a baking tray with parchment paper, or grease and flour it. In a small bowl, mix the granulated sugar with the ground cinnamon. Peel the bananas and slice them into approximately 0.5 cm thick rounds.

Filling and Rolling

Unroll the puff pastry sheet on a lightly floured surface. Sprinkle half of the cinnamon sugar evenly over the pastry, then arrange the banana slices on top, slightly overlapping them. Sprinkle the remaining cinnamon sugar over the bananas. Carefully roll up the pastry tightly from the longer side, like a log.

Slicing and Baking

Cut the rolled pastry into slices about 2-3 cm thick. Place each slice individually on the prepared baking tray, gently flattening them slightly. In a small bowl, whisk the egg, then brush it over the top of the spirals. Bake in the preheated oven for 15-20 minutes, or until golden brown and the pastry is crispy.

Serving

Remove from the oven, let cool slightly, then serve warm or at room temperature. Enjoy!

Extra Tips

► Don't slice the bananas too thinly, so they don't fall apart during baking.

► If you like extra crispiness, sprinkle a little granulated sugar over the pastry before baking.

► You can also serve it with vanilla ice cream or a dollop of whipped cream for an even more delicious treat!

Nutrition

	Per 100g	Per Serving 160g
Calories	280 kcal	448 kcal
Protein	4.5g	7.2g
Fat	14g	22.4g
Carbohydrate	35g	56g
Fiber	2.5g	4g
Sugar	18g	28.8g