poultry
no-bake
everyday
appetizer
creamy
International
all seasons
Cold


Mini Chicken Tortilla Bites
Difficulty
easy
Time
35m
Price Category
average
Calories
Medium
These mini chicken tortilla bites are perfect appetizers or light snacks that are guaranteed to impress your guests. Made with a creamy chicken filling, fresh vegetables, and mild seasoning, they are rolled up and sliced for serving. Quick to prepare and incredibly delicious, they are an ideal choice for any occasion.
ingredients
Steps
Prepare Chicken
Cook or bake the chicken breast fillet until fully cooked through (about 15-20 minutes over medium heat). Let it cool, then shred or cut it into small pieces.
Make Filling
Finely dice the red bell pepper and green onions. In a bowl, combine the cream cheese, shredded chicken, diced bell pepper, and green onions. Season with smoked paprika, salt, and pepper, then mix thoroughly until well combined.
Assemble Rolls
Lay out the tortillas on a clean surface. Spread the chicken filling evenly over each tortilla, all the way to the edges. Tightly roll up the tortillas, then wrap them individually in plastic wrap. Refrigerate for at least 30 minutes to firm up, which makes slicing easier.
Slice and Serve
Remove the chilled rolls from the refrigerator and unwrap them. Using a sharp knife, slice the rolls into bites about 1.5-2 cm (0.6-0.8 inches) thick. Arrange on a platter and serve immediately.
Extra Tips
► You can prepare the bites in advance and chill them in the refrigerator for at least 30 minutes before serving, which makes slicing easier.
► Vary the seasoning: try a pinch of garlic powder or chili flakes for a spicier kick.
► If you don't have mini tortillas, cut larger tortillas into smaller circles using a cookie cutter or a glass.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 220 kcal | 330 kcal |
| Protein | 16g | 24g |
| Fat | 12g | 18g |
| Carbohydrate | 12g | 18g |
| Fiber | 1g | 1.5g |
| Sugar | 1g | 1.5g |