poultry

no-bake

everyday

appetizer

creamy

International

all seasons

Cold

recipe photorecipe photo

Mini Chicken Tortilla Bites

Difficulty

easy

Time

35m

Price Category

average

Calories

Medium

These mini chicken tortilla bites are perfect appetizers or light snacks that are guaranteed to impress your guests. Made with a creamy chicken filling, fresh vegetables, and mild seasoning, they are rolled up and sliced for serving. Quick to prepare and incredibly delicious, they are an ideal choice for any occasion.

ingredients

4 Servings

Steps

1

Prepare Chicken

Cook or bake the chicken breast fillet until fully cooked through (about 15-20 minutes over medium heat). Let it cool, then shred or cut it into small pieces.

2

Make Filling

Finely dice the red bell pepper and green onions. In a bowl, combine the cream cheese, shredded chicken, diced bell pepper, and green onions. Season with smoked paprika, salt, and pepper, then mix thoroughly until well combined.

3

Assemble Rolls

Lay out the tortillas on a clean surface. Spread the chicken filling evenly over each tortilla, all the way to the edges. Tightly roll up the tortillas, then wrap them individually in plastic wrap. Refrigerate for at least 30 minutes to firm up, which makes slicing easier.

4

Slice and Serve

Remove the chilled rolls from the refrigerator and unwrap them. Using a sharp knife, slice the rolls into bites about 1.5-2 cm (0.6-0.8 inches) thick. Arrange on a platter and serve immediately.

Extra Tips

You can prepare the bites in advance and chill them in the refrigerator for at least 30 minutes before serving, which makes slicing easier.

Vary the seasoning: try a pinch of garlic powder or chili flakes for a spicier kick.

If you don't have mini tortillas, cut larger tortillas into smaller circles using a cookie cutter or a glass.

Nutrition

Per 100gPer Serving
150g
Calories220 kcal330 kcal
Protein16g24g
Fat12g18g
Carbohydrate12g18g
Fiber1g1.5g
Sugar1g1.5g