dairy
boiled
everyday
dessert
creamy
Hungarian
all seasons
Hot
Rice Pudding with Cinnamon
Difficulty
easy
Time
30m
Price Category
cheap
Calories
Medium
Rice pudding is a true classic that brings back childhood memories for many. This simple yet satisfying dessert or breakfast is a perfect choice when you crave something creamy and sweet. The warm, spicy aroma of cinnamon wonderfully complements the soft rice, providing a truly comforting experience. Prepare it easily and enjoy the nostalgic flavors!
ingredients
Steps
Prepare the Rice
Rinse the rice under cold water in a sieve until the water runs clear. This helps remove excess starch, resulting in a creamier rice pudding.
Start Cooking
In a heavy-bottomed saucepan, combine the milk, sugar, and salt. Add the rinsed rice and vanilla extract. Bring to a boil over medium heat, stirring constantly.
Cook Until Creamy
Once boiling, reduce the heat to low and continue to cook for 20-25 minutes, stirring frequently, until the rice is tender and the pudding has thickened to a creamy consistency. If it becomes too thick, you can add a little more milk. Stir in the butter at the end.
Serve
Ladle the finished rice pudding into bowls and sprinkle generously with ground cinnamon. Enjoy it warm or cold, as you prefer.
Extra Tips
► Don't forget to stir the rice pudding frequently while cooking to prevent sticking and ensure a creamy texture.
► For an even richer flavor, stir in a little cream or coconut milk at the end of cooking.
► When serving, try it with fresh fruits, jam, or cocoa powder in addition to cinnamon!
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 145 kcal | 360 kcal |
| Protein | 4.5 g | 11 g |
| Fat | 3.5 g | 8.8 g |
| Carbohydrate | 24 g | 60 g |
| Fiber | 0.5 g | 1.3 g |
| Sugar | 10 g | 25 g |