poultry

sautéed

everyday

main course

crispy

American

all seasons

Cold

recipe photorecipe photo

American Cobb Salad

Difficulty

easy

Time

45m

Price Category

average

Calories

Medium

The American Cobb Salad is a classic, hearty dish that offers freshness and rich flavors. This salad is a perfect choice for a light lunch or a substantial dinner. The crispy lettuce, juicy chicken, crunchy bacon, creamy avocado, hard-boiled eggs, and distinctive Roquefort cheese create a harmonious blend. Prepare this iconic dish at home and enjoy the explosion of flavors!

ingredients

4 Servings

Steps

1

Preparation

Hard-boil the eggs (about 10 minutes in boiling water), then cool, peel, and quarter them. Cook the bacon slices until crispy in a skillet over medium heat, then place them on paper towels to drain excess fat and crumble. Season the chicken breast with salt and pepper, then cook both sides in a little oil until cooked through and golden brown (about 6-8 minutes per side). Let cool, then dice.

2

Vegetables & Cheese

Wash and tear or chop the Romaine lettuce. Dice the tomatoes and avocados. Crumble the Roquefort cheese. Thinly slice the red onion and chop the chives.

3

Make the Dressing

In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper. Mix thoroughly until emulsified.

4

Assemble the Salad

Arrange the Romaine lettuce in a large bowl or on four individual plates. Neatly arrange the diced chicken, crumbled bacon, egg quarters, tomatoes, avocado, crumbled Roquefort cheese, and red onion in rows on top. Sprinkle with fresh chives. Drizzle with the dressing just before serving.

Extra Tips

You can cook the chicken in advance to make the salad even quicker to prepare.

If you don't like Roquefort cheese, you can substitute it with blue cheese or feta.

Dress the salad just before serving to keep it fresh and crispy.

Nutrition

Per 100gPer Serving
300g
Calories250 kcal750 kcal
Protein18g54g
Fat18g54g
Carbohydrate5g15g
Fiber2g6g
Sugar2g6g