dairy
vegetarian
baked
everyday
appetizer
crispy
International
all seasons
Hot


Crispy Cheesy Tortilla Bites
Difficulty
easy
Time
27m
Price Category
cheap
Calories
High
Whip up irresistibly crispy and cheesy tortilla bites in no time, perfect as a snack, appetizer, or even a quick dinner. This simple recipe is guaranteed to be a hit with family and friends. The exterior bakes to a golden brown, while the interior is filled with creamy, melted cheese. Vary the seasoning to your liking and enjoy this quickly prepared delicacy!
ingredients
Steps
Preparation
Preheat your oven to 200°C (180°C for fan-assisted ovens). Line a large baking sheet with parchment paper. In a small bowl, combine the melted butter or olive oil with garlic powder, smoked paprika, salt, and pepper.
Prepare Tortillas
Cut each tortilla into 6-8 equal triangles, like a pizza. Using a brush, coat both sides of the tortilla triangles with the seasoned oil mixture.
Cheesy Topping
In another bowl, mix the shredded cheddar and mozzarella cheese. Sprinkle the seasoned tortilla pieces generously with the cheese mixture, ensuring each piece is well covered.
Baking
Arrange the cheesy tortilla bites in a single layer on the prepared baking sheet. Bake for 10-15 minutes in the preheated oven, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown and crispy. Keep an eye on them to prevent burning!
Serving
Remove from the oven, let cool for a few minutes, then serve immediately. Offer with fresh salsa, sour cream, or guacamole.
Extra Tips
► Experiment with different types of cheese, such as Monterey Jack or provolone, for an even more exciting flavor.
► Serve with fresh salsa, sour cream, or guacamole for the complete experience.
► You can also make them in an air fryer: bake at 180°C (350°F) for 5-7 minutes until golden brown and crispy.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 350 kcal | 525 kcal |
| Protein | 18g | 27g |
| Fat | 25g | 37.5g |
| Carbohydrate | 15g | 22.5g |
| Fiber | 1g | 1.5g |
| Sugar | 1g | 1.5g |