Greek Baked Feta with Honey and Sesame Seeds

Name: Greek Baked Feta with Honey and Sesame Seeds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Feta cheese (block); 30 ml Honey; 15 g White sesame seeds; 15 ml Extra virgin olive oil; null pinch Chili flakes (optional)

Difficulty

easy

Time

25m

Price Category

cheap

Calories

Medium

This simple yet irresistible Greek baked feta recipe is perfect as an appetizer or a light dinner. The combination of salty feta cheese, sweet honey, and toasted sesame seeds creates a true explosion of flavors that will surely enchant your taste buds. Prepare it quickly and easily to bring a piece of Greece to your table!

ingredients

4 Servings

200 g Feta cheese (block)30 ml Honey15 g White sesame seeds15 ml Extra virgin olive oil0 pinch Chili flakes (optional)

Steps

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Place the block of feta cheese on a small baking sheet lined with parchment paper or in an oven-safe dish.

Baking

Drizzle the feta cheese with olive oil, then sprinkle generously with sesame seeds and the optional chili flakes. Bake in the preheated oven for 12-15 minutes, or until the cheese is soft and the top is lightly golden brown.

Serving

Remove the baked feta from the oven and immediately drizzle generously with honey. Serve warm with fresh bread or pita.

Extra Tips

► Serve with fresh, crusty bread or pita to soak up every drop of the sweet and salty goodness.

► A pinch of fresh oregano or thyme also pairs wonderfully if you enjoy herbal flavors.

► Don't overbake the feta; you want it to be creamy inside with a nicely browned top.

Nutrition

	Per 100g	Per Serving 75g
Calories	229 kcal	172 kcal
Protein	5.8g	4.3g
Fat	14.9g	11.2g
Carbohydrate	20g	15g
Fiber	1.5g	1.1g
Sugar	17g	13g