Chocolate Caramel Banana Balls

Name: Chocolate Caramel Banana Balls
Prep time: 30 min
Cook time: 5 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 350 g ripe bananas; 200 g digestive biscuits; 2 tbsp unsweetened cocoa powder; 2 tbsp powdered sugar; 50 g butter, melted; 100 g soft caramel candies or thick caramel sauce; 200 g dark chocolate (min. 70% cocoa); 1 tbsp coconut oil

Difficulty

easy

Time

1h 35m

Price Category

average

Calories

Very High

Indulge in this irresistible dessert that perfectly combines the sweetness of ripe bananas, the rich flavor of cocoa, and the surprise of gooey caramel, all encased in a crisp chocolate coating. These balls are not only delicious but also incredibly easy to make, requiring no baking. They are an ideal choice when you want to quickly conjure up something special for the table or when you crave a sweet snack. Prepare them in advance and enjoy the chilled delicacy anytime!

ingredients

4 Servings

350 g ripe bananas200 g digestive biscuits2 tbsp unsweetened cocoa powder2 tbsp powdered sugar50 g butter, melted100 g soft caramel candies or thick caramel sauce200 g dark chocolate (min. 70% cocoa)1 tbsp coconut oil

Steps

Prepare the Base

Peel and mash the bananas with a fork or in a food processor. In a separate bowl, crush the digestive biscuits into fine crumbs. Combine the mashed bananas, biscuit crumbs, cocoa powder, powdered sugar, and melted butter in a large bowl until a homogeneous mixture forms.

Form the Balls

Take a small portion of the mixture and flatten it in your palm. Place a small piece of soft caramel candy or a teaspoon of thick caramel sauce in the center, then roll it into a ball, ensuring the caramel is fully enclosed. Repeat until all the mixture is used. Place the balls on a baking sheet lined with parchment paper.

Chill and Coat

Refrigerate the tray for at least 30 minutes to allow the balls to firm up. Meanwhile, melt the dark chocolate with the coconut oil over a double boiler or in a microwave until smooth. Remove the balls from the fridge and dip them into the melted chocolate until fully coated. Place them back on the tray.

Final Chill

Return the chocolate-coated balls to the refrigerator for another 30 minutes, or until the chocolate has completely set. Before serving, remove them from the fridge and let them sit at room temperature for a few minutes to allow the caramel to soften slightly.

Extra Tips

► Use very ripe bananas as they are sweeter and easier to mash.

► Place the biscuits in a bag and crush them with a rolling pin if you don't have a food processor.

► You can either fully dip the balls in the chocolate coating or simply drizzle it over the top.

Nutrition

	Per 100g	Per Serving 150g
Calories	450 kcal	675 kcal
Protein	5g	7.5g
Fat	25g	37.5g
Carbohydrate	50g	75g
Fiber	4g	6g
Sugar	35g	52.5g