potatoes
boiled
everyday
main course
creamy
Hungarian
all seasons
Hot
Sheep Cheese Dumplings (Sztrapacska)
Difficulty
easy
Time
55m
Price Category
average
Calories
High
Juhtúrós sztrapacska is a true Hungarian (and Slovak) classic that will win the hearts of those who love comforting and hearty dishes. This rustic meal combines potato dumplings made from grated potatoes, salty sheep cheese (bryndza), and crispy fried bacon. It's a perfect choice for a cold day or whenever you crave something truly homemade. Prepare it and enjoy the traditional flavors!
ingredients
Steps
Prepare Potatoes
Peel the potatoes, grate them on a fine grater, then thoroughly squeeze out any excess water. In a large bowl, mix the grated potatoes with the flour, egg, and one teaspoon of salt. The dough should be thick but still soft.
Cook Bacon
Dice the smoked bacon into small cubes. In a frying pan over medium heat, fry the bacon until crispy. Remove the crispy bacon pieces and set them aside, leaving the rendered fat in the pan.
Boil Dumplings
Bring a large pot of salted water to a boil. Using a spaetzle maker or dumpling press, drop the dough into the boiling water. Cook for 2-3 minutes until the dumplings float to the surface. Remove with a slotted spoon and drain well.
Combine and Serve
Return the drained dumplings to the pan with the bacon fat. Add the sheep cheese (bryndza) and mix thoroughly until the cheese melts and coats the dumplings. If desired, you can add a little sour cream for a creamier texture. Finally, fold in the crispy bacon pieces. Serve immediately while hot.
Extra Tips
► After grating the potatoes, squeeze out as much water as possible to prevent the dumplings from becoming too soft.
► If you don't have a spaetzle maker, you can scrape the dough into the hot water from a cutting board using a knife.
► Before serving, mix thoroughly with the sheep cheese and bacon fat to ensure every bite is flavorful.
Nutrition
| Per 100g | Per Serving 300g / 10.5 oz | |
|---|---|---|
| Calories | 380 kcal | 1140 kcal |
| Protein | 18g | 54g |
| Fat | 25g | 75g |
| Carbohydrate | 30g | 90g |
| Fiber | 3g | 9g |
| Sugar | 2g | 6g |