Crispy Chicken Cheese Sticks

Name: Crispy Chicken Cheese Sticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g hard cheese (e.g., cheddar, gouda); 3 pcs eggs; 70 g all-purpose flour; 150 g breadcrumbs; 1 tsp salt; 0.5 tsp ground black pepper; 1 tsp ground paprika; 0.5 tsp garlic powder; 500 ml vegetable oil for frying

Difficulty

easy

Time

35m

Price Category

average

Calories

Medium

Prepare a true delicacy that is guaranteed to be everyone's favorite! These crispy chicken cheese sticks feature a golden-brown, crunchy coating on the outside, with tender chicken and melted cheese on the inside. They are a perfect choice for a quick dinner, a party appetizer, or even for kids' parties. Easy to make, yet they offer an unforgettable taste experience.

ingredients

4 Servings

200 g hard cheese (e.g., cheddar, gouda)3 pcs eggs70 g all-purpose flour150 g breadcrumbs1 tsp salt0.5 tsp ground black pepper1 tsp ground paprika0.5 tsp garlic powder500 ml vegetable oil for frying

Steps

Preparation

Cut the chicken breast fillet and cheese into sticks approximately 1x1x5 cm (0.4x0.4x2 inches). In a bowl, mix salt, pepper, paprika, and garlic powder, then toss the chicken pieces in it. Prepare three deep plates: one with flour, one with beaten eggs, and the third with breadcrumbs.

Breading

Take a piece of chicken, place a cheese stick on it, then tightly wrap the chicken around the cheese to prevent it from melting out during frying. First, dredge it in flour, then in the beaten egg, and finally coat thoroughly in breadcrumbs. Repeat with all chicken and cheese sticks.

Frying

Heat a generous amount of vegetable oil in a deep pan or pot over medium heat, to about 170-180°C (340-350°F). Carefully place the breaded sticks into the hot oil (only as many as fit comfortably at once) and fry until golden brown, about 2-3 minutes per side. Remove them to a paper towel-lined plate to drain excess oil. Serve immediately!

Extra Tips

► For extra crispy sticks, double-coat them: flour, egg, breadcrumbs, then egg again and breadcrumbs.

► Experiment with different types of cheese, such as smoked cheese or mozzarella, for an even more exciting flavor.

► Serve with fresh dips, such as garlic sour cream or sweet chili sauce.

Nutrition

	Per 100g	Per Serving 220g
Calories	280 kcal	616 kcal
Protein	22g	48.4g
Fat	18g	39.6g
Carbohydrate	12g	26.4g
Fiber	1g	2.2g
Sugar	1g	2.2g